Here is a question for everyone, do you like to eat oyster mushrooms? I believe that many friends' answer must be like, because oyster mushrooms are very common ingredients, its taste is very good, the taste is also very good, and there is no difficulty in making it, and it is easy to make a variety of dishes with oyster mushrooms at home. Today I will share with you a very homely, very delicious home-cooked small stir-fried oyster mushrooms, delicious and delicious after making, super rice, is definitely one of the best ways to eat apples. Let's take a look at the tutorial on the preparation of home-cooked small stir-fried oyster mushrooms.
【Home-style stir-fried oyster mushrooms】
【Ingredients】Oyster mushrooms, red peppers, green peppers, garlic, shallots, dried chili peppers, fungus, edible oil, oyster sauce, edible salt, pepper powder, soy sauce, water starch
【Preparation steps】
1, the following to take everyone to make together the food is home-cooked small fried oyster mushrooms, delicious to eat, super rice. Then let's prepare the ingredients for the home-cooked small stir-fried oyster mushrooms, prepare the right amount of oyster mushrooms, eat more people to prepare more, eat less people to prepare a little, prepare a red pepper, a green pepper, five cloves of garlic, a small scallion, 3 to 5 dried peppers, a small handful of dried fungus, a moderate amount of edible oil, oyster sauce, salt, pepper powder, soy sauce and a small bowl of water starch. Once you've prepared the ingredients, let's start processing the ingredients and cooking the home-cooked oyster mushrooms.
2, first put the fungus in warm water to soak the hair, then treat the oyster mushroom, remove the root of the oyster mushroom, and then tear it into a small flower by hand, soak it in water and wash it again, after cleaning, fish out the dried water and put it into a plate for later.
3, then wash the green and red peppers, and then remove the seeds and cut into pieces, the small pieces of green and red peppers can be slightly larger, and after cutting, they are also put on a plate for later. Pat the garlic first, crush it and then cut it into minced garlic, put the minced garlic into a bowl first, then wash and cut the shallots into green onions, cut them into green onions, and put them on the plate for later.
4: Shred the prepared dried chili peppers and add them to the minced garlic and shallots. Boil half a pot of boiling water in the pot, then pour the oyster mushrooms in the blanched water again, blanch the oyster mushrooms for a minute and then add the green and red peppers and the soaked fungus. Blanch the oyster mushrooms, green and red peppers and fungus for two minutes, then remove the water and set aside in a bowl.
5: Add a small amount of cooking oil to the wok, then add the green onion and garlic, then add the dried chili pepper and stir-fry. After the aroma is stir-fried, then add the appropriate amount of oyster sauce and stir-fry evenly, at this time you can very obviously smell the aroma of green onion and garlic, let's add oyster mushrooms, green and red peppers and fungus to the pot to continue to stir-fry.
6, when stir-frying, use high heat, the shovel keeps stir-frying. Stir-fry for about half a minute to the pot to add the right amount of edible salt, pepper powder, soy sauce continue to stir-fry, they are fully stir-fried evenly, and then put in the water starch to hook a bit, fry until the soup is thick, then add a little clear oil to stir-fry evenly to get out of the pot to plate, a delicious home-cooked small fried oyster mushroom is finished, do you like it?
【Tips】
1, oyster mushrooms to tear a little smaller.
2, when adding a variety of seasonings must be added according to their own taste.
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