The best olive oil comes from the fruits of the calcareous, fertile olive trees. Therefore, the origin has become one of the factors that determine the quality of olive oil, and among the many brands, the golden sun float extra virgin olive oil from the Greek olive tree with the geographical protection of the European Union has landed strongly in China.
In order to ensure the healthy color, aroma, taste and nutrition of the dishes, in the recipe below, the cooking oil used by the author is the golden sun float extra virgin olive oil in the golden sun float series: its acidity value is up to 0. 5, the taste is pure, aromatic, showing the fragrance of grass. It is mechanically cold-pressed directly from fresh olive fruit, with no more than 24 hours in between picking and physical cold pressing. Golden SunFu Extra Virgin Olive Oil contains up to 89% monounsaturated fatty acids, while rich in vitamins and minerals, no cholesterol, fruity, you must taste oh.
Next brings you today's olive oil recipe 1. Mediterranean Cuisine: Cheese Healthy Salad Ingredients (for 3 persons) · 2 and 3 slices of mango, pear and kiwi fruit · Mozzarella cheese 100g · Multi Nuts 50g · Lettuce 7-8 slices · 3 tbsp extra virgin olive oil · Apple cider vinegar, yogurt, mustard seeds, salt, pepper each a little (can be mixed according to personal taste) How to: · Mango, cheese, avocado, kiwi diced and set aside. Golden Sassé Extra Virgin Olive Oil, Apple Cider Vinegar, Yogurt, Mustard Seeds, Salt, Pepper Mixed to make a salad dressing, in order to meet the best taste requirements, you can taste the taste while stirring, mix well and set aside. • Lettuce wash and refrigerate; Remove the shredded salad before mixing, then add the diced fruit, mix well well and then pour in the salad dressing, and then pour in the comprehensive nuts. · Drizzle a small spoonful of golden sun-dried extra virgin olive oil before serving, which can't help but make people feel very fragrant.
Tips: The essence of salad is mixed and creative, no matter what kind of material is selected, as long as it is properly matched, it will bring different surprises to the taste. Mazurella cheese, the famous Mozzarella cheese, is a fresh cheese made with water milk; Although the taste is light, the strong creamy aroma and soft and smooth taste make it one of the most classic elements of Italian cuisine. In particular, the Tomato Cheese Salad (Insalata di Caprese), made with tomato and vinaigrette, is a must-have appetizer for almost every home.
Blended with the grassy aroma of Golden SunFu Extra Virgin Olive Oil, it bursts out into a more layered taste
