Cordyceps duck tongue preparation
【Flavor Introduction】
Fresh and fragrant, beautiful shape
【Raw Materials】
Duck tongue 500 g, Cordyceps 60 g, white lotus rice 50 g, duck 1 about 1250 g, pork ribs
750 g, ginger 10 g, green onion 10 g, salt 4 g, rice wine 15 g, pepper 1 g, monosodium glutamate 1 g
【Preparation method】
(1) Use the thick and well-textured cordyceps with roots, wash the sediment with warm water, remove the roots and feet, and soak it back to soft;
(2) Wash the duck and ribs, chop them into pieces, boil the water to clean the blood stains, put the soup plate, and add ginger (5
gram), green onion (5 grams), sake (8 grams), Sichuan salt (2 grams), steamed in water for about 2 hours, to make a special dish
Duck soup about 1000 g;
(3) Soak the lotus seeds, remove the skin and heart, and steam;
(4) Select the complete duck tongue, wash and cook the bones, put the cordyceps one by one into the bowl of the human duck tongue, and add
Ginger (5 g), green onion (5 g), shaojiu (7 g), duck soup 250 g, Sichuan salt (2 g), basket steamed and set;
(5) Put the steamed cordyceps duck tongue into a large plate, and set the cooked lotus seeds around the duck tongue
Make duck soup (duck and ribs for other purposes).