Red berry simmered pig hand
Red Berry Simmered Pork Hand is a traditional Chinese folk family dish made from ingredients such as pig front paws, red dates, and goji berries.
material:
1000 grams of pork front paws, 10 red dates, 5 grams of goji berries. Seasoning shallot knots, ginger slices 15 grams each, rice wine 25 grams, soy sauce 50 grams, fine salt to taste, 40 grams of sugar, 1 gram of monosodium glutamate, 5 grams of minced garlic, 25 grams of cooked lard, 30 grams of sweet wine sauce.
method:
1. Scrape the outer layer of dirty skin and pig hair, wash it, cut it into two pieces, and cut it into squares for later use.
2, the pig's claw pieces boiled on high heat until the net foam is poured out and washed, into the boiling water blanched hot skin, fished out the dry water, add sweet wine to mix well, put into the boiling oil pot to fry and color, pour out the drainage oil.
3, take the sand pot, cut the pork claw knife face down to drain the sand pot, add water over the pig's feet, add Shao wine, soy sauce, sugar, red dates, berries first boiled with high heat, change to simmer over low heat until crispy, the juice is viscous, add MSG, sprinkle with minced garlic.
Orange Cordyceps Duck
Flavor type: Fruity sauce flavor type.
Ingredients: 3 Sichuan cordyceps, 60 grams of cooked old duck shreds.
Accessories: 3 fresh oranges, 5 grams of ginger, 15 grams of green onion, 5 grams of bean flour.
Seasoning: 2 grams of Sichuan salt, 4 grams of cooking wine, 5 grams of copied sweet sauce.
Preparation Method:
1. After the old duck is slaughtered, the old duck is opened to remove the internal organs, repeatedly cleaned, and then the old duck is deboned.
2: After the duck is put into a pot of boiling water, add ginger, green onion and cooking wine, cook for a few minutes, remove the foam, odor and duck taste, fish out and let it cool.
3: Cut the processed duck into short, thick and evenly shredded meat and set aside.
4: Chop the orange juice and orange meat with a knife and set aside.
5: Put the pot on the fire, until the oil temperature reaches 40% heat, put the copy of the sweet sauce, stir-fry repeatedly, under the duck shreds, cooking wine, and constantly stir-fry.
6: Put the fresh soup to cure the taste, put it in the pot and simmer slowly over low heat until the duck is cooked and fresh, then add orange meat and orange juice, hook and put into the steamed fresh orange shell.
7: Put a steamed cordyceps on top and place it in a beautiful dish to serve the dish.
Red simmered wild turtle
Ingredients: 1000 grams of Hunan Wulingyuan soil turtle.
Accessories: 200 grams each of garlic and red pepper, 300 grams of northern tofu, 250 grams of Chinese cabbage and thousand zhangjie, 20 grams of chives.
Seasoning: star anise, MONOSG 5 grams each, white cocoa, cinnamon 2 grams each, Pixian watercress sauce, chopped pepper, spicy girl 20 grams each, Lee Kum Kee bean paste, crown watercress king, chicken essence 10 grams each, lard oil 150 grams, wing soup 800 grams.
make:
Slaughter the turtle and remove the oil and wash it, chop it into pieces, put the wok on the high heat, put the pig oil and heat it, add the red pepper to stir-fry the aroma, put the turtle pieces and stir-fry, wait for the turtle meat to change color slightly, add Pixian watercress sauce, chopped pepper, spicy girl, Lee Kum Kee watercress sauce, Crown Watercress King stir-fry until colored, add wing soup, star anise, monosodium glutamate, chives, chicken essence, garlic, white nuts, cinnamon, pour into the pressure cooker and press for 5 minutes, serve with thousands of knots, northern tofu, Chinese cabbage.
There is no need to add salt when making this dish, because there is salt in various sauces and wing soups, pay attention to the wok to pour into the pressure cooker immediately after boiling, after the dish is ready, it can be placed in the alcohol pot, while heating while eating; it can also be put into a stainless steel basin and heated on the induction cooker.