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Good Luck in the Year of the Tiger · Hisaya Moto

Good Luck in the Year of the Tiger · Hisaya Moto

The atmosphere of the year is always a little old, and in this ancient, it exudes a warm taste. The joy of resignation, the hope of the coming year, the nostalgia of the detention, the sigh of Shaohua... One by one, busy people, one trivial thing after another, extend each ordinary life from thousands of years ago to today, connecting a magnificent picture of customs. The coldest waxing moon is also the most lively season. Year after year, with our enduring hearts, at such a time of affection, we salute ourselves and wish each of us good luck for many years to come!

On the occasion of the arrival of the Year of the Tiger, Xiangxi Jiutani Yuan Liquor Co., Ltd. specially launched a limited edition of Jiutani Yuan Haoyun Tiger Year Fragrant Liquor. Since its launch on May 19, 2020, Hisaya Moto 52° Fragrant Liquor has soared in praise. We use a poem to lead the way, into the Xiangxi Jiugu Yuan...

Good Luck in the Year of the Tiger · Hisaya Moto
Good Luck in the Year of the Tiger · Hisaya Moto

Shen Congwen's border city, that river has flowed in Xiangxi for a thousand years, Huang Yongyu's painting of the scenery of Xiangxi, thick colors and light ink are always suitable, Xiangxi people are brilliant, literati and inkers emerge in an endless stream, Yuxiu Xiangxi is scorching, and the peach is not yet dying. HisayaMoto is a brand new brand of liquor. 52 ° aromatic liquor Hisaya Yuan, is produced in the mysterious Xiangxi, Hunan, high-quality brewing zone Youshui River.

Good Luck in the Year of the Tiger · Hisaya Moto

At the beginning of the birth of the fragrance type, it was only used as a technical standard to distinguish between different processes of liquor, and later became an important content of liquor culture and a criterion for judging market value. A thousand liquor products have a thousand quality expressions. However, since the end of the 1970s, Chinese liquor has entered the era of "aroma type fixed plate", aroma type has always been the most basic position of liquor value competition. And the incense is the hand that turns the clouds and rains. In the era when fragrance dominated the world, the incense flipped the situation step by step, and even if there were more new fragrances that appeared later, the status of the incense was never shaken.

52 ° classic aromatic liquor Hisaya Yuan is the essence of the unique geographical environment and folk ancient brewing process of the Xiangxi Tujia family, which contains the painstaking efforts of successive generations of winemakers, who talk with the wine and adjust it through the spiritual perception of the wine, thus obtaining a masterpiece brewed for a hundred years, and the brewing process of the Hundred Year Tujia family is the guarantee of its excellent quality.

Good Luck in the Year of the Tiger · Hisaya Moto

Kutani Yuan's fragrant liquor is made of raw water from the source of the ancient spring of plum blossoms, sorghum, rice, wheat, glutinous rice, and corn.

Good Luck in the Year of the Tiger · Hisaya Moto

Hisaya Moto is a low-carbon environmental protection practitioner, we use easy to tear bottle stickers, tear off the bottle stickers after drinking wine, and transform them into illustration vases. Zen.

Good Luck in the Year of the Tiger · Hisaya Moto

In order to better ensure product quality. Hisaya Yuan adopts the leading one-thing-one-code identity QR code technology. Each bottle has its own ID code. At the same time, the production enterprise of Hisayayuan, Hunan Tujia Group Liquor Company, has already passed the ISO9001-2008 quality management system certification.

Good Luck in the Year of the Tiger · Hisaya Moto
Good Luck in the Year of the Tiger · Hisaya Moto

Taste the best wine in the world, Hisaya Yuan, and feel the pure Tujia style. Integrating the essence of the folk ancient brewing process, it contains the painstaking efforts of successive generations of winemakers, people and wine dialogue, through the spiritual perception of wine to adjust and blend, so as to obtain a good wine. Welcome to taste.

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