By MuseFood
<h2>Royalties</h2>
10 chicken wings
2 potatoes
Ginger to taste
Garlic to taste
Cooking oil to taste
Hot pot base 1 small piece
1 scoop of watercress paste
Cooking wine to taste
Old soy sauce in moderation
Raw smoking a little
A pinch of white sugar
A little chopped celery
<h2>Practice steps</h2>
1: Cut the chicken wings in half
2: Add soy sauce, soy sauce, salt sugar and cooking wine to marinate
3: Peel the potatoes
4: Cut into thick slices and rinse the surface starch
5: Drain and add oil
6. Fish out when the surrounding area is golden
7: Add a small amount of oil, watercress sauce and hot pot base to the pot and fry the red oil
8: Add chicken wings and stir-fry, add a small amount of water and simmer
9: Heat the water and add potatoes and celery
10: Stir-fry well and then out of the pan
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