Cake food often appears on the table of the Chinese people, it is small, easy to carry, high in calories.
In this busy metropolis, such convenient food is always favored, many late to work in the morning, are on the side of the road to buy a piece of cake while walking and eating, one or two pieces of cake to provide energy can make people full of energy in the morning. There is such an old shop in Hebei, the owner has been selling cakes since he was 10 years old, and has been selling them for 60 years.
Burnt cakes – the most traditional food in China
It seems that since the beginning of the record, the food of the cake has always existed. Until now, with the development of Chinese civilization, this food practice is simple but diverse, so far, China has more than a hundred different kinds of baked cakes.
One of the more famous ones is Xingtai's samurai baked cake, which is well known for its appearance in literary works such as "Water Margin" and "Golden Plum Bottle". Shijiazhuang's cylinder oven burnt cakes, using the characteristics of the "cylinder", resulting in smoother cakes.
The cake to be introduced today is not a famous type of cake, it is unique in the skilled craftsmanship of the teacher.
After 60 years of wind and frost, I do not forget my original sincerity
Four generations of craftsmanship have accompanied the shopkeeper throughout his life, and his youth, middle age, and old age have only done one thing, that is, the stall cake. Each of the cakes he spread out was full of ingredients, without a little stealing and slipping, and accompanied the growth of the surrounding two generations. The owner made the cake with his heart to retain one returning customer after another.
In my opinion, the best reward for making food is to be able to become the taste of hometown in people's memory, obviously this store has done this, even now this high price, a meat cake full of meat is only sold for 10 yuan a piece, it can be said that it is very conscientious. It's no wonder it's the way it is.
Cool or hot, choose as you like
In the shop, you can choose whether to eat cold or hot crusts, cold crusts are more vigorous, and hot crusts taste better. You can also freely choose the meat part, whether it is fat and oily pork head meat, or a unique flavor of pig sewage, the store has it, to meet the different tastes of each person.
Individuals prefer to eat leaner deboned meat, but according to the store, fifteen years ago to buy cakes, almost all choose pork head meat, now that life is better, eat more lean meat, the most choice is to remove bone meat. Nowadays, people usually do not lack oil to eat, nutrition can keep up, everything is afraid of panic, girls are always in shape. Boneless meat has almost no fat meat and a little bone aroma, it is really delicious.
Evaluation: The meatloaf is really delicious, and the action of watching the owner's stall cake is an art, and the price is also very affordable. The fly in the ointment is that the sanitary environment seems to be stuck fifteen years ago.