For the five-spice sauce donkey meat this dish believes that everyone should be more familiar, not only in the usual easy to eat, and the taste is not inferior to other meats, but now with the hotter weather, the storage of this kind of donkey meat has become a problem that everyone is more concerned about. So today Xiaobian will briefly introduce the relevant knowledge points to you on this issue!
1. Natural air drying: The meat can be dried by natural ventilation, so that the natural drying for a period of time makes the donkey meat itself less moisture, and it will also be conducive to the preservation of donkey meat.
2. Drying method: This method is also known as the dehydration method, which is also to reduce the moisture in the meat, so that the microorganisms inside the meat can be prevented from multiplying.
That weather is getting hotter and hotter, like to drink some wine in this weather, then this spiced sauce donkey meat can become a small dish, how to make it delicious?
【Ingredients required】Donkey meat
【Required seasonings】Peppercorns, nutmeg, red yeast, hawthorn, cinnamon, rock sugar, white root, grass fruit, ginger, soy sauce, cooking wine, star anise, salt, green onion
【Specific steps】
1. We need to process the donkey meat first, wash it clean, and soak it in water for about 5 hours;
2. Next, we can blanch the donkey meat in the pot and put it in cold water to cool it again;
3. Heat the oil in another pot, add some rock sugar and fry a sugar color, add water, soy sauce, salt, cooking wine to boil, skim off the foam, and then add red yeast rice boiled red water and hawthorn slices to the pot.
4. We then put the peppercorns, cardamom, grass fruits, cinnamon, white root, and large ingredients into the bag and put them into the pot; then add the slices of green onion and ginger and cook for about 3 minutes;
5. Then you can put the donkey meat in, boil it over high heat, skim off the foam, and simmer on medium heat for 3 and a half hours until it is crispy;
6. Take it out to cool, change the knife to slice and eat!
【Precautions】
Remember that when we process donkey meat, we must ensure that it is soaked for more than 5 hours, and try to soak in bloody water;
In addition, when frying sugar color, be sure to add some water, otherwise the sugar color is black!