Peanut lotus root beef casserole

Peanut lotus root beef pot cooking time: 2 hours

【Ingredients】 600 grams of beef, 100 grams of peanuts, 1 lotus root.

【Seasoning】 3 fennel, 2 slices of tangerine peel, a small amount of peppercorns, 1/2 green onion, 2 slices of ginger, 1/2 cup of rice wine, 5 tsp salt, 2 tsp msg of monosodium glutamate.

【Directions】

1 beef washed and cut into pieces, lotus root washed and sliced, peanuts soaked in warm water

2 Blanch the beef in boiling water, scoop it up, wash it, put all the ingredients and 7 cups of water into a sand pot, bring to a boil, reduce the heat and simmer for 2 hours until the beef is cooked.