Fried crab with curry Hairy crab with the unique taste of curry Is full of happiness in the mouth

Curry fried crab This dish chooses a fine hairy crab weighing 3.5 pairs each, this kind of crab meat, creamy, yellow feet, can make customers full of appetite, coupled with the unique taste of curry, eat to the mouth is full of happiness, to eat this bite need to queue.

Initial processing

4 crabs (weighing about 700 grams) are washed and slaughtered and cut into large pieces; 200 grams of potatoes are cut into hob pieces.

Cooked processing

1. Pour 40 grams of salad oil into the pot and heat them, pour in the crab pieces, sauté until the color is golden, add 30 grams of garlic rice and ginger, 5 grams of chili peppers and stir-fry the aroma, pour 900 grams of water, add Thai curry paste after boiling, 60 grams of Lkum Kee hot sauce, put in potatoes, use sugar, chicken essence 2 grams each, salt, curry powder 1 gram each seasoning, cook for 1 minute on high heat and then turn to medium heat for 10 minutes, then collect the juice and put it on the plate.

Technically critical

1. Be sure to choose a good boutique hairy crab; slaughter need to be exquisite, first cut off the crab feet on both sides of the crab, and then remove the crab gills, crab yellow, crab paste to lock in the crab shell.

2. Boil the crab soup to keep some, bibimbap is more delicious.