Green onion cake is a particularly delicious staple food, many friends prefer to eat green onion cake, eat a little green onion cake at breakfast, and then with a little pickle, the taste is simply beautiful. Today, I will share with you a very homely green onion cake recipe, which is soft and multi-layered after making it, and it is soft and delicious, salty and flavorful. The method of this homemade green onion cake is very simple, it is easy to learn, this onion cake making tutorial is below, let's go and see it.
【Shallot Cake】
【Ingredients】Flour, cornmeal, salt, cooking oil, spring onion
【Preparation steps】
1, green onion cake, it is particularly simple to make, it is soft and delicious to eat, salty and flavorful, first come to prepare all the ingredients for making green onion cake, first prepare 400 grams of flour, and then prepare 20 grams of corn flour, the right amount of cooking oil, edible salt, and finally prepare 3 to 5 shallots. There are very few ingredients for making green onion cakes, just the 5 kinds mentioned above, and after all these ingredients are prepared, we can start their processing and production.
2: Pour the prepared 400g of flour into a large bowl, then add the right amount of warm water and stir it into a flocculent shape. The flour should be slightly softer, so you need to add a little more warm water, but not too much. After stirring the flour into a flocculent form, we knead it into a dough, place the dough in a bowl and cover it with plastic wrap for 60 minutes. Then prepare a small bowl and add 20 grams of our prepared cornmeal to the bowl, then add two grams of table salt, stir them well, stir well, and then set aside.
3: Heat the oil, pour a little more cooking oil, then heat the cooking oil, then pour it into the cornmeal, then stir them well, stir well and put them aside, then wash and chop the prepared shallots, chop them and put them in a bowl for later.
4: Sprinkle the appropriate amount of dry flour on the panel, then spread them evenly, then take out the dough and put it on the dry flour, then cut them in half, then knead it, knead it well, then roll it thin with a rolling pin, roll out the corn flour and spread it evenly, then sprinkle the prepared green onion, draw a knife from the middle, then roll up and press flat.
5: After the dough is flattened, roll it out with a rolling pin, roll it out a little thinner, roll it out and put it aside first, and make both doughs into such a green onion cake raw blank. The pan is heated first, then the appropriate amount of cooking oil is burned, the oil is hot and then put into the cake blank, then the surface is brushed with cooking oil and simmered for two minutes, and the bottom surface is cooked and then turned over to continue burning for two minutes.
6, because the green onion cake is relatively thin, so it is easy to be cooked, it takes about 10 minutes, after cooking we will take it out, and then you can eat, you can cut into small pieces to eat, you can also eat directly, are very delicious. Do you like this very homely green onion cake recipe?
【Tips】
1, if you particularly like to eat the aroma of green onions, you can put a little more spring onions.
2, when using cornmeal to mix the oil crisp, put a little more cooking oil.
3, the best pancake should be slowly baked with a low heat.
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