Crabs are indispensable to family banquets, but the enthusiasm of coastal people in southern Fujian for river crabs is not very high, it is estimated that a large part of the blood in the body is composed of seawater, so the sea crabs are even more eager. When the sea crab is fat, the sea crab cream at this time is not yet red, but the meat is tight and full of fresh and sweet, and the minnan people's preferences for sea crabs include green crabs, pike crabs, stone crabs, three-point crabs and so on. Although they are all "crabs", there is still a difference between crabs and crabs, and in the mouths of Minnan people, there are generally "worms" and "worms". Mature green crab is commonly referred to as red crab, stone crab is called "stone crab"; and pike crab is called "lice" in Hokkien language, and the three-point crab is one of the "lice".
In Southeast Asian countries have a very long food culture, Thailand is also in it, has been to India, Thailand, Indonesia friends know that curry for the locals is a part of life. Of course, the curry taste of different countries is different, each has its own unique recipe, the ingredients are similar to the same taste of spicy heat, cold and damp. Eating curry in the summer is not only appetizing, but also can play a role in physical health, of course, for some "lazy people" are very friendly, boil a pot of curry soup in the refrigerator, want to eat when you take it out and put chicken, prawns, crabs are very under the rice. Without further ado, today uncle went to the kitchen to teach you to make curry crab, I hope you eat happily~
Crab Perilla Leaf Curry Powder (Chunk) Green Onion Ginger Garlic Dried Chili Pepper Cooking Oil
1, first clean the crab after the steamer water boiled, put the crab belly up on the steaming curtain, clean the leaves, wipe the water and spread it on the crab for 20 minutes on high heat;
2, then the steamed crab cut in half Ginger garlic sliced green onion cut into cubes Curry cubes with warm water;
3, finally put oil in the wok to cook, fried chives, ginger and garlic Pour in the curry liquid, add crab and dried chili peppers and stir-fry into the flavor and you can eat on the table
Delicious and delicious, easy to learn curry crab is ready, if you like, you can try it yourself
Uncle tips
1, crab I choose is green crab, the first convenient to buy, the second meat is tight enough, the third in the Thai restaurant is the green crab, of course, other crabs are not not like bread crabs can do, the most important thing is to buy;
2, powder raw materials I did not choose curry blocks but use curry powder, these two kinds of curry is completely different, the later seasoning is also different, here to pay attention to curry powder is a combination of more than a dozen seasonings, turmeric powder accounts for the majority.
There are many more delicacies waiting for you
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Today's recipe: Uncle teaches you to stew the fish, the meat is delicious, easy to learn, the family loves to eat!