【Raw Materials】
2 quails. 10 grams of astragalus, 10 grams of ginger, 10 grams of green onion, 2 grams of pepper, 100 grams of salt, 100 grams of clear soup.
【Production process】
1: After killing the quail, remove the hair, internal organs and claws into large pieces and wash, put into boiling water, fish out for 1 minute and set aside.
2: Wipe the astragalus with a damp cloth, cut into thin slices, put them into the belly of the quail, put them into a steaming bowl, inject clear soup, seal them with wet cotton paper, and steam for about 30 minutes
3, out of the cage to remove the cotton paper, filter out the original juice, add salt, pepper and other good taste, and then buckle the quail into the bowl, pour the original juice to serve.