Usually, when sharing the recipe of flapjacks with everyone, friends often leave messages saying that the noodles of the cake are always not good. So, today I'm going to share with you a pancake recipe that doesn't have to be noodles. Just buy some dumpling skins from outside and you can make a green onion cake.
We wrap dumplings at home, it is inevitable that some dumpling skins will be left, you can also use this method to consume, the good cakes are rushed by the whole family to eat, and there will be no waste at all.
Such a baked cake, golden crisp, rich in green onions, gently picked with chopsticks, the silk is clear, and it is as delicious as what is sold outside the restaurant.
It's as simple as folding the skins of the leftover dumplings together and rolling them out, then cutting them into thin strips, greasing them, sprinkling them with green onions and salt, rolling them together and rolling them into a cake to be panned. The steps are very convenient, the success rate is also very high, like friends must try it ~
How to make a tool system
Step 1: Prepare the ingredients. 300 grams of dumpling skin and a few chives.
Step 2: Take six dumpling skins and stack them on top of each other, as shown in the picture. Where the skin of the dumplings overlaps, you can apply a little less oil, so that the glue will be better.
Step 3: As shown in the picture, use a rolling pin to roll out the dumpling skin and roll out as thinly as possible.
Step 4: Use a knife to cut the rolled out dumpling skin into thin strips of uniform thickness, as shown in the picture. I use a face-cutting knife, if you don't have it, you can just use an ordinary knife to cut a thin strip, and the effect is almost the same.
Step 5: Apply a layer of oil to the noodles, the oil can be slightly more, so that the baked cake will be clear. Then sprinkle a little salt evenly and sprinkle a little green onion, as shown in the picture.
Step 6: As shown in the figure, fold the cut noodles together.
Step 7: Roll up from one end and close.
Step 8: As shown in the picture, roll them all up and let stand for 10 minutes to let the dough relax.
Step 9: Roll out and roll out into a cake.
Step 10: Heat the pan over low heat, then put the cake in the pan and start baking.
Step 11: Burn until one side is golden brown, brush the oil and turn over until both sides are golden and ripe.
Step 12: Get on the table and get started.
Say a few more words
1, like the cake is bigger, you can fold a few more dumpling skins. In the middle of the overlapping dumpling skin, be sure to rub a little oil, so that the bonding is better.
2, when the pancake, be sure to reduce the heat.