When it comes to the crab feast in "Dream of the Red Chamber", I believe that every foodie who has learned and loves to eat hairy crabs is impressed. When Grandma Liu entered the Rongguo Mansion, she was just in time for Shi Xiangyun of the Grand View Garden to pay the bill for Dong and Xue Baochao, inviting everyone to eat crabs and enjoy the gui. During the crab feast, a servant presented two small food boxes to the master, Jia Mu took a look at the steamed food in the food box and disdained it, Jia Mu felt that although the snacks in the food box were crab stuffed, but at this time the crab feast was greasy, and it was not appropriate to eat this snack, so she gave it to Grandma Liu and Ban'er. But that food was deeply loved by Grandma Liu and Ban'er, and the two of them picked a few to eat and ate half a plate. And the delicacy that was rejected by the people of the Grand View Garden was the crab meat dumpling.
So in addition to crab meat dumplings, what other delicious crab snacks coexist with appearance in China's traditional food culture?
<h1 class="pgc-h-arrow-right" > crab yellow dumplings</h1>
Crab yellow dumplings are a famous food in the Jiangnan region, which boils crab meat and crab yellow into crab powder, mixes them with pork, jelly, etc. into fillings, wraps them into small dumplings and then baskets them and steams them. The biggest feature of the crab yellow dumpling is that the skin is thin and tender, the soup is abundant, and when you bite open, the soup pours out, and the fresh flavor is a great enjoyment.
<h1 class= "pgc-h-arrow-right" > crab powder yellow on both sides</h1>
Double-sided yellow is a traditional Han Chinese pasta in Suzhou, Jiangsu Province, a bit like the crisp noodles often eaten when I was a child, and was once known as the "emperor of noodles". It is a delicacy of frying the noodles in a frying pan until golden brown, fishing them out and pouring them on toppings. One of the most delicious two-sided yellow methods is to drizzle crab powder, crab meat, crab yellow into a toppings of crab powder on both sides of the yellow, until the noodles suck up the crab powder soup, it is a crisp and delicious crab powder snack.
<h1 class= "pgc-h-arrow-right" > fresh bamboo rolls with crab powder</h1>
Shangtang fresh bamboo roll is a common dim sum in Cantonese tea houses, generally pork filling and shrimp meat filling, only well-known tea houses are willing to use crab meat, that is, shangtang crab powder fresh bamboo roll. Fresh bamboo rolls are wrapped in a filling made from crab meat, pork, shrimp and shredded fungus, soaked in the broth, and the soft tofu bamboo sucks in the delicious taste of crab meat and shrimp meat and the rich taste of the broth, feeling that every bite is the essence.
<h1 class="pgc-h-arrow-right" > crab powder shrimp spring rolls</h1>
Crab flour shrimp spring roll is based on the Chinese spring roll method, to create a new cuisine, on the baked round dough, put on the shrimp and crab powder in advance made of filling, roll into a cylinder roll, fry in the pan until golden brown. When you bite down, the shell is golden and crispy, and the crab and shrimp meat are fragrant and sweet, which is a rare delicacy of traditional noodles.
<h1 class= "pgc-h-arrow-right" > crab cheese roll</h1>
Thousand Silk Rolls, also known as Silver Wire Rolls, are famous for their finely made and wrapped in wisps of "silver wire". Crab cheese silk roll is added on this basis to improve, the material is more exquisite, the outside is wrapped with fried crisp silk, wrapped in delicate crab powder and thick cheese sauce, this snack snack that covers Chinese and Western characteristics, the taste is crisp and delicious, and the crab flavor is strong.
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