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Unlock the N kinds of tricks to eat fat intestines - sauerkraut fat intestines, sour and spicy and chewy, too flavorful

Unlock the N kinds of tricks to eat fat intestines - sauerkraut fat intestines, sour and spicy and chewy, too flavorful

Sheep's previous article unlocked the crispy fat sausage, and the sixth unlocked the sauerkraut fat sausage.

First of all, share the cleaning method of fat intestines:

The purchased untreated fat intestines need to be scrubbed with flour, salt and vinegar for 5 minutes (to remove mucus and fishy odor), rinse with running water a few times, and then reverse the intestines to clean the inner layer, remove the excess oil and lymph, do not have to go too clean, pour flour, salt and vinegar to scrub the inner layer for 5 minutes, then reverse back to the original appearance, and then rinse with water.

Unlock the N kinds of tricks to eat fat intestines - sauerkraut fat intestines, sour and spicy and chewy, too flavorful

First, the material:

Fat intestines

Old altar sauerkraut

Green onion and ginger to taste

Green and red peppers

Garlic seedlings

Pepper

soy sauce

Chicken meal

Liquor

Water starch

Unlock the N kinds of tricks to eat fat intestines - sauerkraut fat intestines, sour and spicy and chewy, too flavorful

2. Production:

1, boil fat intestines - pour water, clean the large intestine, put into a pot of cold water, add ginger, green onion, white wine, boil, skim off the foam, put some old soy sauce to color, cook for half an hour;

2, after the fat intestines are cooked, fish out and let cool, cut into small circles;

3. Green and red pepper cutting rings or hob pieces can be used;

4, lao tan sauerkraut and garlic seedlings, cut into segments;

5, hot pot, do not put oil, put in the cut fat intestines, sauté the grease,

6, then pour in the oil, add ginger, garlic sautéed, pour in sauerkraut, put a little hot water, pour in chicken powder, pepper, an appropriate amount of soy sauce, along the edge of the pot drizzled with white wine, pour into the green and red pepper rings, garlic seedlings, and finally pour water starch to hook the mustard, stir-fry evenly.

Unlock the N kinds of tricks to eat fat intestines - sauerkraut fat intestines, sour and spicy and chewy, too flavorful

The sour and spicy refreshing and chewy sauerkraut fat sausage is finished, and those who have eaten it all feel addictive, especially under the meal.

Try it at home, it's easy!

Unlock the N kinds of tricks to eat fat intestines - sauerkraut fat intestines, sour and spicy and chewy, too flavorful

Follow-up to unlock more fat intestine eating methods, pay attention to sheep M food record, eat "grass" is not lost "record", the next article hopes to unlock the kind of fat intestine eating method? Welcome to leave a message in the comment area, like me to pay more attention to me!

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