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How can you eat crispy squid? It's okay, just a few simple steps to teach you how to do it at home

author:Tai Pan teaches food

Hello everyone I am a good dish that Tai Pan introduced to you today, cumin squid

How can you eat crispy squid? It's okay, just a few simple steps to teach you how to do it at home

First of all, prepare 200 grams of fresh squid, be sure to wash the black film of the squid, because its black film mucus smells very fishy, and then use a knife to cut it into thin slices.

Pat the ginger garlic flattened into small pieces, place in a bowl, cut the green onion into slices, and put it together with the ginger and garlic. Add 1 g of peppercorns, chili peppers and 2 g of dried chili peppers.

Pour the squid into it and mix well, pour in the beer without passing the squid head and marinate for 10 minutes. The main thing is to remove the fishy smell of the squid.

Cut the millet pepper into chili rings and place in a bowl. Friends who like to eat spicy can put more.

1/2 onion, shredded onion. Cut the green pepper into chili rings and cut the garlic into minced garlic. Put together and add one gram of peppercorns and one gram of dried chili peppers.

How can you eat crispy squid? It's okay, just a few simple steps to teach you how to do it at home

Remove the soaked squid head, clean the residue and cut the squid head into strips about 1 cm wide.

Quickly rinse off in clean water and squeeze out excess water.

Place the shredded squid in a bowl and add 2 g of salt, 1.5 g of chicken powder and 2 g of pepper.

After grasping well by hand, add the cornstarch and continue to stir in one direction. Add cornstarch to make it more crispy.

The ingredients are ready, we boil the oil, the oil temperature is 50% hot, and the squid is put into the pan one by one and fried for about 2 minutes.

After removal, the oil temperature rises, the squid shredded for about 20 seconds to re-fry, after the re-frying squid texture is more crispy, fried until crispy and then fished out of the oil control reserve.

How can you eat crispy squid? It's okay, just a few simple steps to teach you how to do it at home

Leave the bottom oil in the pan, add the cut ingredients, stir-fry quickly, stir-fry the flavor, add the squid shreds and stir-fry a few times, then start seasoning. Add 2 grams of salt, chicken powder to an appropriate amount, sprinkle with paprika and cumin powder and stir-fry quickly to get out of the pot and plate.

This crispy cumin squid is ready. Favorite friends at home hurry up and do it!

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