Hello everyone, I am Rong'er, today we come to make handmade sweet potato starch, it can be used to make vermicelli, you can also use it to make dishes, because usually used more, all today we come to do it ourselves, do it once can manage for a year, and then do not have to buy.
» Ingredient List «
15 pounds of sweet potatoes, water to taste
» Production Steps «
1, first to wash sweet potatoes, I have a total of about 15 pounds here, their own home are all sweet potatoes, out of the powder is not as high as the white heart, the surface of the soil first washed.
2, then cut off the scars and black spots, all the treatment is done and then cut into pieces, and then pour into the wall breaker and add water to beat into sweet potato puree.
3, after the good pour out, and then to filter it, first scoop into the yarn bag, and then squeeze dry water, the remaining sweet potato residue can be used with water and then scrub several times, there will be some sweet potato starch inside, all washed out after it can be, and then precipitated overnight.
4, the next day we take a look, the bottom of this layer of white is sweet potato starch, first pour off the surface of the water, now this powder is wet, there is still water inside, can not be preserved.
5, all to shovel out and put under the sun to dry, the recent sun is not bad, two days will be completely dried.
6, this is the raw material for us to make sweet potato noodles, packed up and sealed, can be used until next year when the sweet potatoes come out.
7, below we can come to make sweet potato noodles, first prepare 1000 grams of sweet potato starch into the pot, and then add 800 grams of water, stir into a delicate pulp without particles, like this can be.
8, then prepare a mold, first brush a layer of oil anti-stick, then scoop in a spoonful of powder to spread evenly, and then put into a pot of boiling water on high heat to steam for 5 minutes, the surface of the foam and non-stick hand state is cooked.
9, then pour into the second layer to continue steaming, followed by the same steps, the third layer, the fourth layer, the fifth layer, the sixth layer, until all the slurry is used up.
10, steamed out after taking out natural cooling, completely cool out after taking out the mold, and then wrapped in plastic wrap and placed in a ventilated place to air dry for 1 day.
11, at this time the sweet potato flour is completely hardened, like this can be, you can use a grafter to plan into a filament, no grater can only be cut by hand like me, after all cut, we will continue to put the vermicelli into the sun to dry.
12, after completely dry can be saved, and usually we buy sweet potato flour in the supermarket, the color is not bright and opaque, but I cut it shorter, before eating the heating water first soaked soft and then directly cooked on the line.
In addition to making vermicelli, sweet potato starch can also make a lot of dishes, like the small crispy meat and sweet potato cake made some time ago, which are very delicious, and the crispy and soft texture is incomparable to other starches.
【Rong'er intimate tips】
1, the highest rate of flour is the white heart of the sweet potato, like the red heart and yellow heart, are not as high as the white heart of the sweet potato.
2, the time to precipitate sweet potato starch must be long, generally put overnight, the shortest time is also 4-6 hours, so that when pouring water, it is better to separate.
3, sweet potato flour dried after a light pinch to crush, and then packed up can be stored for a year.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.