2 catties of fresh lotus root, 6 pairs of glutinous rice flour, steamed soft and tender lotus silk cake, suitable for summer eating
These days the temperature is getting higher and higher, are you like Xiaobian, no appetite, do not want to eat anything? In this case, not eating or eating less is not the best solution, we can try to change the food several tricks, add a dessert to the dinner table, these can make our appetite open, the renewed love of food.
Today Xiaobian brings you a sweet snack, is made of fresh lotus root and glutinous rice flour made of steamed cake, lotus root has the effect of moisturizing the lungs and helping digestion, very suitable for hot summer eating, then follow me to learn the practice of this lotus cake, let this dim sum add a little different fun to your table.
<h1 class="pgc-h-arrow-right" > raw material for lotus cake</h1>
1000 grams of fresh lotus root, 300 grams of glutinous rice flour, 200 grams of sugar, a little salt, 1 tbsp each of honey and blended oil.
< h1 class="pgc-h-arrow-right" > preparations</h1>
1, remove the lotus root, peel off the skin, soak in water and tidy up.
2, Cut the lotus root into thin wires, put it in a small basin, add fine salt and an appropriate amount of water and soak for 10 minutes.
3. Remove the lotus root silk, wrap it in clean gauze, and gently drain the water.
4, Then put the lotus root in a clean container, add honey and a little sugar and mix well.
<h1 class="pgc-h-arrow-right" > production steps</h1>
1: Add glutinous rice flour to a container containing lotus root silk, mix well into a lotus cake filling, cover with plastic wrap and let stand for a few minutes.
2, Take a square cake plate, first apply a little blending oil on the inside, pour in the lotus filling, and use a ruler to smooth the surface.
3: Put the cake pan in the steamer, steam in boiling water for about 15 minutes until tender, remove from the heat.
4, then cool the steamed cake blank, change the knife to cut into small pieces, put the yard on the plate, sprinkle with sugar when eating.