Lotus cake

2 catties of fresh lotus root, 6 two glutinous rice flour, steamed out of the soft and tender lotus silk cake, suitable for summer to eat lotus silk cake raw material preparation steps

lotus root Lotus cake

10-26

If you make fresh lotus silk cake 1

Ingredients: 1 section of fresh lotus root (250 grams of reconnection), 50 grams of glutinous rice flour, 15 grams of red and green silk, 25 grams of sugar. Directions: 1 Peel the fresh lotus root, cut into thin wires, rinse once, drain...

If Lotus cake

10-26