<h1>The dog does not leave the bun</h1>
Freshly basketed buns, fresh but not greasy, fragrant and delicious. Dogburi buns are mainly fresh meat buns, and there are 6 categories and 98 varieties of three fresh buns, seafood buns, sauce meat buns, and vegetarian buns. In November 2011, the State Council announced the third batch of national intangible cultural heritage list, and the project "Dog Bu Li Bao Zi Traditional Handmade Technique" was included in it, which is one of the world-famous Chinese cuisines.
<h1>Spicy tofu</h1>
The ingredients for early mapo tofu were vegetable oil and yellow beef. The cooking method is to fry a large spoonful of vegetable oil in a pan, then add a large handful of minced peppers, then add the beef, and cook until it is dry and crispy, and then add the tempeh. After that, add the tofu, add a little water and shovel a few times to mix well, finally cover the pot and dry the soup over low heat, and sprinkle the minced peppercorns before cooking.
<h1>Hot dry noodles</h1>
Hot dry noodles are the preferred snack for Wuhan people too early, and the feelings of Wuhan people for it are needless to say. Talking only about people who come to Wuhan from other places to play, they think of Wuhan again, mostly because they think of Wuhan's hot dry noodles. For Wuhan people or friends who have stayed in Wuhan for a while, it is no longer just a snack, but a feeling.
<h1>Bridge meter line </h1>
The bridge meter line has a history of more than 100 years. According to legend, during the Qing Dynasty, there was a small island in the heart of a lake outside the city of Mengzi in southern Yunnan, and a Xiucai went to the island to study, and Xiucai's wise and industrious wife often got his favorite rice noodles to send to him for food, but when he went out to the island, the rice noodles were no longer hot. Later, when she accidentally delivered chicken soup, Xiucai found that the chicken soup was covered with a thick layer of chicken fat like a pot lid, which could keep the soup warm, and if the condiments and rice noodles were eaten, it could be more refreshing. So she first cooked the fat chicken, tube bones, etc. in a clear soup, covered with thick chicken fat; rice noodles were blanched at home, and many ingredients were thinly cut to the island and then boiled with boiling oil, and then added rice noodles, fresh and smooth. As soon as this method was spread, people followed suit, because to cross a bridge on the island, and to commemorate this virtuous wife, later generations called it "crossing the bridge rice line".
Thousand Pages Cake
Thousand Pages Cake is a local specialty noodle in Fuzhou City, Fujian Province. It is like a thousand layers of mountains, fragrant and soft, melting in the mouth, and is often chosen as a dessert for feasts. In particular, the taste of Fuzhou and the "Thousand Pages Cake", oily and slag-free, non-sticky teeth, taste sweet. It has been famous for decades and has been deeply loved by the masses.