Ice rice: is a traditional snack in Fuzhou City, Fujian Province, which originated in Changle District, Fuzhou. Born in the 1980s, it evolved from Fuzhou's traditional summer drink "ice water". It is a summer dessert for the people of Fuzhou area.
Cook the glutinous rice for 5 minutes, pour out the controlled water, then pour it back into the pot, add a little vanilla essence, stir and cook for 10 minutes on low heat, cook until the rice is viscous, turn off the heat, add a little sugar and butter and mix well, after cooling, add homemade ice water, crushed ice, fruit, taro balls, fairy grass, raisins, white fungus, red date slices, coconut fruit, etc. and mix well.
Noodle Pan-fried kway: a special flavor snack made of flour, sugar, soda, water yeast and water in Zhangzhou City, Fujian Province.
Oil Mixed Noodles: It is a local snack in Putian City, Fujian Province. Brightly colored and delicious. The Puxian dialect calls the noodles of the line noodles the noodles, which means that the noodles are made of flour and salt, from coarse and thin, repeatedly pulled cloth, and the finished product is the slender flour rope.
Chongwu fish roll: is the traditional Fujian Minnan characteristic snacks, belongs to one of the top ten famous snacks in Quanzhou, its main raw materials for the selection of high-quality fish, which is also to the best mackerel, eel, shark and other best, high-quality fish roll, the entrance is soft and crisp, chewing when the teeth and cheeks are fragrant, neither see the fish meat, nor does it contain fishy taste, there is a unique fresh taste.
Chongwu people go out to visit relatives and friends, and like to bring their specialty fish rolls to express their hearts. The competition held in southern Fujian has won many awards and is highly appreciated by the people of southern Fujian and tourists who come to Hoi An for sightseeing.
Thousand Pages Cake: It is a local specialty noodle in Fuzhou City, Fujian Province. It is like a thousand layers of mountains, fragrant and soft, melting in the mouth, and is often chosen as a dessert for feasts.
In particular, the taste of Fuzhou and the "Thousand Pages Cake", oily and slag-free, non-sticky teeth, taste sweet. It has been famous for decades and has been deeply loved by the masses.
Stir-fried meat cake: It is a traditional snack in Fuzhou City, Fujian Province. As a traditional dessert in Fuzhou, it also has its own history and its own story. In the past, farmers in fuzhou married their daughters-in-law, and the bride's first cooking skill when she entered the door to be tested was fried meat cake. If done well, this daughter-in-law will be qualified.
Stir-fried meat cake is mixed with sweet potato flour, sugar and water into a pulp, and then put in an iron pot with lard to fry the paste-like sweets, the color is white, elastic, the shape is a bit like jelly.
Cat porridge: is a kind of traditional famous food unique to Zhao'an, Fujian Province, and its name is chinese and foreign. It uses rice, seafood, poultry and other ingredients as raw materials, and is combined in one pot with unique cooking techniques. Porridge to the bottom, shrimp red, squid white, fish blood, chicken yellow, meat red, color contrast, a number of meat and vegetarian, fresh and mellow, unique flavor.
Four Fruit Soup: It is a delicious and delicious dish originating from the Minnan region of Fujian Province. Sweet and refreshing, cool and detoxifying. In the memory of many generations, it is inseparable from a refreshing sweetness accompanied by the sound of hot summer and cicadas, and the refreshing sweetness comes from a bowl of four-fruit soup that has been passed down for a long time.
Siguo soup has a long history, is a very famous special snack in southern Fujian, flourishing in Quanzhou, Zhangzhou area, has the effect of dispelling heat and cooling, so it is loved by people in summer. In the hot summer, or street stalls, or long-established shops, people always like to order a bowl of four-fruit soup at the right time to dispel the sweltering heat of the hot summer.
Quanzhou noodle paste: it is a famous snack in Quanzhou City, Fujian Province. It is mushy and is made of thin noodle line, sweet potato flour, and water. The taste is delicious, sweet and smooth, with the local flavor of southern Fujian.
Three-layer cold cake: it is one of the well-known local snacks in Nanping, Fujian. The cake is finely made, the cake body is fluffy, the layers are rich and clear, the colors are colorful, the taste is sweet and delicious, and it should be eaten hot. Peel and wash the sesame seeds and sauté. Let cool and place on a board and roll out with a rolling pin. Cut the plums and melon strips into small cubes, mix with 250 grams of sugar, raisins, sesame powder and banana oil to form the filling.
Put the glutinous rice in a basin, add 2.5 kg of water, steam it on the drawer and let it cool, add 500 g of sugar and mix well. Then spread the cooked glutinous rice mixed with sugar on a square plate about 1.6 cm thick, and add an appropriate amount of sugar filling to each layer, laying a total of three layers, and sprinkling the top layer with green and red silk.
Yunxiao Water Round Boy: Also known as large meatballs. It is a traditional snack of Fujian Yunxiao. It is made with fresh pork shanks and served with cashew and marinade. It is white in color, crisp and tender and delicious. It is rumored that the founding of Yunxiao Shuiyuan was imported from Chaoshan in Guangdong. Since then, the production method has been transformed by the Yunxiao people to form a unique flavor.
It chooses to eat meat in particular: no more than half an hour after slaughter, the nerve tissue has not yet died meat, and before slaughter can not let the pig run, otherwise the meat will lose stickiness, made of round gnaws are not crisp and tender, the taste is also greatly inferior.
Mung bean flour kway: is one of the traditional snacks in Zhangzhou. Mung bean flour kway with mung bean as raw material, looks crystal clear, white and yellow; cut a small piece, take it in your hand and gently shake it, the mong chunk is slightly trembling, flexible and elastic; eat it in the mouth, it feels cold and smooth, delicate and refreshing, a little chewing is crushed and has Q strength, and the taste is sweet.
Xu Junjie, the owner of the "Xinting Ashan Kway Shop" at No. 143 Taiwan Road, Qiancheng District, has been engaged in the production of Kwayin for three generations, and the mung bean flour Kway teow made with traditional craftsmanship has always been loved by diners.
Duxun crisp candy: Also known as Zhangpu crisp candy, it is a local traditional dessert in Zhangzhou City, Fujian Province. It is named after the town of Duxun, Zhangpu County, Zhangzhou City, Fujian Province. The main raw materials are peanut kernels, sucrose, maltose, pork dumplings, etc., the taste is crisp, and the process is stir-frying, boiling and boiling.
Du xun shortbread has a history of 100 years, combined with traditional technology, scientific formula refined, using advanced production technology, careful selection of materials, well-made, with its unique crisp, fragrant, crisp famous! Nutritious, crispy and delicious, oily but not greasy, natural and pure, excellent flavor. Famous at home and abroad.
Simmered tofu: It is one of the famous traditional snacks in Yong'an City, Fujian Province, and is often called hot tofu. The preparation method is to put the tofu block in a large iron pot, add fish, pork knuckles, ribs, water, etc., simmer over charcoal for a long time, and cook the tofu into a honeycomb shape to make it taste good. After simmering, the hot tofu is eaten in small pieces of hot tofu dipped in soy sauce, garlic, rock sugar and other spices, and the taste is sweet.
Rice milk kway: Is a traditional snack in Zhangping, Fujian Province, which is steamed with rice milk. When steaming, add a layer of ripening, ripe layer and then add another layer, the cycle is repeated, also known as "mille-feuille cake", "rice berries". Fragrant in the mouth, the taste is smooth and tender.
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