Autumn, more to the family to drink honey grapefruit tea, often drink to the fire and beauty of the skin, the following share the detailed method of autumn, more for the family to drink honey grapefruit tea, often drink to the fire and beauty of the skin, the following share the detailed method [honey grapefruit tea]

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In the autumn, grapefruit began to be listed in large quantities, and every autumn and winter, our family likes to eat grapefruit. One buy a whole, the whole family divides a point, a meal can be eaten, sweet and juicy taste is good, children also like. Grapefruit, which contains a lot of vitamins, and the calcium content is also very high.

In addition to eating directly, grapefruit can also be made into honey grapefruit tea, especially suitable for drinking in the cold of autumn. Now many young people like to drink milk tea and drink drinks, but in fact, they are not as real as honey grapefruit tea. Honey grapefruit tea, not only can clear the heat to the fire, but also moisten the throat, women often drink it is also good for the skin.

Honey grapefruit tea is generally sold in beverage stores, but I am worried that there will be more additives, so I still prefer to make it myself. I had nothing to do at home, so I studied and did it, but I didn't expect it to taste good. Autumn is coming, if you are also interested, you may wish to make more honey grapefruit tea for your family to drink, and share the detailed method below.

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Recipe: 1 grapefruit, 100g honey, 100g rock sugar, salt, sealed jar

1, first of all, we prepare a grapefruit, red heart and yellow heart can be, red heart to make the color will be better. After buying it back, we sprinkled salt on the surface and scrubbed it all the way.

2, with salt can be the skin can be scrubbed clean, scrub after scrubbing, and then rinse with water, you can. Next we peel off the grapefruit, set aside for later, and then process the grapefruit meat. If the grapefruit is too big, you can also use half of it and tear the grapefruit meat into pieces.

3, then next, we deal with the grapefruit skin, the grapefruit skin inside the white dumplings all dug up, these white urns can not be used, directly throw away, next the grapefruit skin cut into thin wire. Place the shredded grapefruit peel in salted water and soak for about 20 minutes to remove the bitterness.

4: After soaking the grapefruit peel until the time, we drain it and put it into the pot, then pour the right amount of water and boil it on the fire. After boiling, continue to keep the high heat boiling, about ten minutes later, see the color of the grapefruit peel is a little transparent, you can fish out, fish out after washing with water several times.

5, the following re-prepare a pot, put the grapefruit peel, grapefruit meat, rock sugar together, without adding water, directly open the low heat, and start boiling. The boiling process can be time-consuming, but you must be patient, and after about 40 minutes, when it is very viscous, you can turn off the heat.

6: After turning off the heat, let it sit for a while, let it cool slightly, then you can go in the honey and stir it thoroughly. Finally, prepare a sealed jar, put it in, and when it is completely cool, it can be put in the refrigerator for refrigeration. If you want to drink honey grapefruit tea, scoop out a spoonful and rinse it directly with hot water.