Beihai Qiao Gang Style Street is a popular food and snack street in Guangxi Beihai, focusing on local and Vietnamese special snacks in Beihai. When night falls, diners from the city and outside the city flock to the area to sample local specialties.
Near the intersection of Qiao Gang Style Street, there is a very famous bun shop, a small shop set up in a steel shed, which looks very unremarkable, but the business is very hot, and many people come every day, and many local aunts even come with bags to buy.
This shop has been open for nearly thirty years, his family is the most famous is the char siu bun, known for its large and delicious, at the beginning it was very popular with everyone, the middle boss went abroad to rest for a period of time, the char siu recipe was changed, the quality has declined, the business has also been affected to a certain extent, and then the boss re-emerged from the jianghu and regained everyone's recognition.
His store is not very large, it is the appearance of an ordinary bun shop, and there is no area for dine-in. From seven or eight o'clock in the morning until midnight, more than a dozen stacks of high and low steamers are placed at the stall to welcome diners. In addition to the buns, there are also flour, noodles and dumplings, dumplings are made in the shop itself, dumplings are corn filling, weighed and sold, how much to weigh.
His family's char siu bun sells for 6 yuan a piece, which is very large, much larger than an adult's fist, and two people eat one just right, otherwise they will not be able to eat anything else. Break it open, and the filling inside is also very large. Then the taste is also very good, the dough is particularly fluffy, very soft, like a cake bag bun. The stuffing is different from the traditional bun filling, not only because it is char siu, but also half a brine egg, and the brine egg is very flavorful, and can eat the difference between the taste of char siu meat. The char siu filling is rough, and you can even see large pieces of meat, and the fat and thin are different, and the taste is good. The roughness of the filling and the delicacy of the dough are like rigidity and softness coexisting, perfecting each other, sublimating each other, and the taste is excellent.
His family's milk yellow bun is also very delicious, very soft, rich in taste, full of milk flavor, while hot to eat the inside will also quicksand out; glutinous rice bun is a magical combination of carbs and carbs, the glutinous rice inside has a little salty taste; the red beans inside the bean paste bun are delicate and dense, not too sweet, the skin is very thin, stuffed with filling.