【Raw materials】 Ingredients One fish head (weighing about 2.5 kg is appropriate).
Seasoning 50 grams of cooked oil, 10 grams of salt and monosodium glutamate, 50 grams of green onion, 25 grams of ginger, 100 grams of cooking wine, 5 grams of wet starch, 500 grams of soup.
【Production process】
(1) Split the fish head in half, remove the two gills, wash them, put them in a wok, add water, cooking wine, 12 grams of ginger, 25 grams of green onions, first boil over high heat, change the heat to low and simmer until the fish bones can be removed. Then remove the fish skull (pay attention to keeping the original shape neat), in order to remove the fishy smell, rinse with warm water several times.
(2) Heat the wok and add the cooked oil, green onion (25 grams) and ginger (13 grams), fry until fragrant, add the soup, fish head meat, cooking wine salt, simmer over low heat for about 10 minutes, and then use wet starch to outline. Then change to a high heat to thicken the soup, sprinkle pepper and serve.