【Steamed fish head with soy sauce】
Ingredients
Fish head: 1000
Accessories
Salt: appropriate amount; steamed fish soy sauce: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; banquet cooking oil: appropriate amount; tempeh: appropriate amount
Specific steps
1. Wash and cut the fish head
2. Cut the ginger into strips
3. Place on the head of the fish
4. Wash the tempeh
5. Cut the garlic into smaller pieces and mix with the salt
6. Place on top of the fish and add steamed fish soy sauce and oil
7. Steam for more than 10 minutes.
【Coconut potato balls】
Small potatoes: 240
Condensed milk: to taste; hawthorn cheese: to taste; coconut minced: to taste
Specific steps
1. Peel the steamed small potatoes.
2. Place in a plastic bag and press into a puree.
3. Add condensed milk.
4. Mix well and add the hawthorn roasted into small pieces.
5. Make a spherical shape and roll the coconut on the outside.
【Stir-fried onion eel】
Yellow Eel: 500
Onion: 1 piece; Ginger: appropriate; Chili pepper: appropriate; Salt: appropriate; Cooking wine: appropriate; Braised sauce: appropriate; Sesame oil: appropriate; Garlic: appropriate; Sugar: appropriate; Chicken essence: appropriate; Dark soy sauce: appropriate; Pepper: appropriate
Step 1
Eels offal, head, cut into sections, wash and slice onion, ginger, garlic wash and chop
Step 2
Yellow eels release the mercury from the water for a moment (quickly, otherwise the umami taste is lost.) Rinse off the mucus in cold water, drain and set aside
Step 3
Sauté the onion slightly in oil and set aside
Step 4
Ginger slices, chili peppers, garlic heads (roasted yellow eel garlic heads must be more) put oil to simmer the aroma.
Step 5
Put in the yellow eel segment and sauté it slightly, (the action should be light to prevent the yellow eel skin from breaking)
Step 6
Add cooking wine, water, sugar, salt, soy sauce, Lee Kum Kee braised sauce (Lee Kum Kee braised sauce is braised gravy, rich flavor) and cook for 10 minutes on high heat.
Step seven
Add the onion, simmer well, and cook for 1--2 minutes on medium heat (at this time, the juice is not much, afraid of paste at the bottom of the pot, so use medium heat).
Step 8
Add some chicken essence, green onion, pepper, sauté well, drizzle with sesame oil.