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The meal is not greasy, and the meal is inseparable
What are the three foods that Baoshan people like to eat the most?
potato? potato? potato?
Say "potato", everyone may be a little unaccustomed, but if you put it another way, the article will not be so awkward, in the Baoshan Mountain Circle, "potato" is everyone's favorite name.
Potato scientific name: Solanum tuberosum L.; the word potato, the number of potatoes, is an important food crop in the world, native to the South American Andes Mountains, after several flows, finally reached The Yunnan Baoshan, everyone (Yunnan people) know, eat potatoes, the eldest son.
From small to large, the snacks in our hands are always inseparable from the "children potato chips", as the leader of the local snack industry, sales force pressure Kobik, Leshi and other brands, the thin and crisp taste and rich taste are not tired. (When Little Hey Brother went to school in the field, he also bought a box of potato chips online!) Is there anyone like me? ）
In addition to snacks, potatoes in the Baoshan diet of the sphere of influence is also very broad, today Xiao Hey brother to give you an inventory: Baoshan potatoes where to eat!
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South Gate sauce
The first bite of the Baoshan people get up in the morning has potatoes in their first breakfast! Sauce can be described as one of the traditional breakfasts of the Baoshan people, soft glutinous rice evenly coated with a layer of sauce, sprinkled with peanut rice, laid potato shreds, plus a ham sausage, rolled up and held in the hand, whether winter or summer, is very warm.
Little Hey Brother's love for sauce and rice dumplings benefits from the rich small ingredients, spicy sauce and soft glutinous skin, potato shreds wrapped in it, stained with the sauce and peanut rice aroma, crisp and there is no lack of rich flavor, it can be said that in addition to rice noodle bait, the most suitable breakfast.
Rolls
In the last issue of "Eat Rice", the response of the rice roll is very large, which shows that everyone's love for the rice roll is so high, today the little hey brother will officially move the rice roll to the stage!
There are also potato shreds in the Fengqing Rice Roll opposite the Youth (Worker) Cultural Palace, which is different from baoshan's sauce and rice dumplings, and the outer layer of the rice dumplings is also wrapped in a crispy pot, and the sauce in it is also very good.
Burn the potatoes
Baoshan's roasted potatoes are breakfast in winter and snacks in summer.
Many small stalls that buy sauce and rice dumplings will burn round and cute potatoes, and the friends who really can't find them have to find the right place! Wuzhou's thousand-faced jade beans and crazy tofu are sold, and there is an uncle who specializes in buying roasted tofu and roasted potatoes in the South Asia mall;
The roasted potatoes are crispy on the outside and soft on the inside, which is delicious with simple chili noodles, not to mention the multi-variety of spices that can be used with their own dipping water, which is rich in flavor.
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Scoop potatoes
Baoshan people on the table on the potato is also very rich, the most Baoshan characteristics of the dish there are potatoes, the major markets can buy, buy vegetables with a bag, there is another dish on the table.
Copper pot potato rice
Copper pot potato rice is also deeply loved by small partners, eat copper pot potato rice places, open takeaway can be searched, small hey brother copper pot potato rice is taken from the "Dongshan five gardens copper pot chicken".
Their copper pot potato rice is boiled with firewood, with ham grains, potato grains, open the pot can smell the rich aroma, a spoon down, potatoes, ham and rice have it, too happy.
Old milk potatoes
Old milk potato is also called potato thin, so the question is, how did the name of old milk potato come from? Is it because Grandma made this dish? Or is it because of the fear that the old man's teeth are not good, making a thin mud shape for "old milk" to eat?
Water pickles with sweet potato thin, sour and appetizing, plus a spoonful of oil chili peppers, used for bibimbap is not too fragrant.
Side dish potatoes
Dry pot beef
In addition to the delicacies of potatoes as the main material, in the "best supporting roles", potatoes are not inferior, yellow stewed chicken, dry pot, braised pork, fried crab...
Braised pork
As a side dish of potatoes almost ascended to the throne of the "protagonist", all the soup, essence are all adsorbed on the potato, the taste is several times stronger, and some people say: eat the side dish potato, in order to eat the true soul of this dish.
Stir-fried crab
Potato soup
Hot dishes, cold dishes are inseparable from potatoes, potato soup is also a regular on the table, small melon potato soup, dried pickled potatoes, radish vegetables and potato soup are the taste of the hometown.
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Fried potatoes
Baoshan snack potato industry "boss" fried potato little hey brother will not say more! I would like to recommend you a few restaurants where fried potatoes are delicious.
One street in Cyberport, one street in Zhuzi Street, fried potatoes from Chicken Foot BOSS, pickled cream potatoes from Changning Chicken Foot Lu Bigfoot Snack Bar, etc.
Wuzhou East also opened a new "Cai Da Fat Potato", their wolf's tooth potatoes are also very delicious, oh, the classic chili noodle taste "national common", spicy and enjoyable.
Eat fried potatoes, side dishes are also very nice, ham sausage, small melons, bait and other little hey brother is really love, from the soul of the torture: eat fried potatoes you do not put folded ear roots!!??
Lemon potato
Dai flavor snack lemon potato is deeply loved by the people of Baoshan, the acid of lemon and the unique aroma of potato are simply perfectly matched, crisp lemon potato and sand soft lemon potato which do you love more?
Garlic potatoes
Since the garlic chicken feet came out, how can the garlic potato not be arranged? The ability of potatoes to absorb flavor is very strong, heavy taste lovers can not miss is garlic potatoes (do not like to eat garlic friends please ignore this article)
The combination of the rich garlic flavor and the combination of potatoes is not too top-notch.
Brine potatoes
Diao's chicken foot potato snack
All kinds of brine artichokes little hey brother is also super love, Wang's fresh fishing at the entrance of Nanyuan Vegetable Market, the absolute taste of the intersection of Bayi Road and Mingqiang Street, the Diao's chicken feet on Jiumi Road, these home potatoes you have not eaten? Then you may not be a qualified foodie!
Paste chili meat foam potato
What do you think? Foodies have not seen it, paste pepper meat foam potato, caramelized potato balls with rich condiments stir well, spicy can also taste the aroma of meat foam.
Where to buy? Fast forward to our foodie group, little hey brother secretly tell you!
Potato balls/potato cakes
Have you eaten the potato balls in the alley opposite the Taurus Palace? The fried potato balls are round and golden, sprinkled with a layer of chili noodles, and poked with a stick, don't be too appetizing!
The warm and crispy golden potato balls are filled with the unique aroma of fried potatoes, and it doesn't matter what it is on fire.
They also have potato cakes at home, which are full of potato grains, super honest. There is also a fried potato cake at the southern exit of the South Asia Mall, and the crispy potato cake is also super strong!
Grilled potatoes
Little hey brother especially recommends the Pear Garden Mall next to the corner of shiping roasted tofu, the barbecue shop open at night, in addition to this, each barbecue stall also has grilled potatoes, real from morning to night!
The finely chopped chili noodles are evenly wrapped on the surface of the potato lump, one bite after another, the aroma instantly fills the mouth, and the hot potato churns on the tip of the tongue, and the satisfaction is born.
In fact, no matter what kind of eating, potatoes carry a lot of memories and nostalgia of Baoshan people, the year is approaching, the holiday is coming soon, now arrange the potatoes!
Source: Hey Baoshan Lane Lane Ah Nian
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Editor: Jiang Yonghua
Editor-in-Charge: Yang Qingzong
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