Hello everyone, I am Hao Mama, love family love food love life, pay attention to me, every day to share a simple and easy to use home-cooked food. "If you need it, and I happen to do it", I hope that everyone will not hesitate to teach each other and discuss with each other.
I've always loved eating elbow flowers, the skin on the outside, and the tender and delicious meat in the middle. In the past, it was about ten yuan a stick, but then the water rose, the price became more and more expensive, and I ate it before I got addicted to it. Later, when I browsed the website, I suddenly found that the elbow flower could even be made by myself? For an instant, it feels as if the world has closed a side door for you, but opened the main door to the world of light. Pork skin is one of the cheapest parts of the pig's body, it looks unremarkable, and it is unpleasant to deal with a peculiar smell, but if it is done, the taste is amazing.
I used pork skin and pork rolled up to make elbow flowers, which I often made more than a decade ago, but in the past two years, pork has doubled in value and has become synonymous with luxury goods, and it can no longer be willful enough to eat it when you want. There are two ways to cook this dish, you can use cooked pork knuckles to remove the bones and roll them up directly, or you can roll up the pork with pork skin like me. Whichever method to use, I always use the second method, because I always feel that the first one tastes too fatty.
<h1 class="pgc-h-arrow-right" > [homemade elbow flower].</h1>
❶The main ingredients: pork skin, pork front and back elbow meat
❷Celled meat ingredients: salt, very fresh taste, five-spice powder, dark soy sauce.
❸ Blanched water ingredients: green onion, ginger, cooking wine.
❹ Stew ingredients: shallots, ginger, sugar, salt, very fresh, dark soy sauce, stew.
<h1 class="pgc-h-arrow-right" > as follows:</h1>
Step 1.
The pig skin is best to compare the regular rectangle, after cleaning, if there is hair on the surface to scrape it with a knife.
Pork also chooses a long shape, it is best to use front and back elbows or plum blossom meat, you can have a little fat, do not do more.
After the pork is cut, add salt, extremely fresh taste, dark soy sauce, five-spice powder and marinate for 2 or 3 hours.
Depending on the size of the pork skin, I usually cut the pork into strips that are thicker than the whole small tenderloin.
If you want to wrap only a circle of pork skin, you can roll up the meat to try the size of the pork skin and cut off the excess.
Do not throw away the cut pork skin, directly cut into small pieces and put them into the soup to cook together, and after the elbow is fished out, continue to cook the remaining pork skin, and finally make a pork skin jelly. Kill two birds with one stone, and use one thing for more.
Step 2.
The pork skin must be rolled tightly, and then the rice dumplings are tied with thick thread and tied tightly to prevent the thread from being opened when cooking.
Put the water in the pot without the pork skin roll, put a little cooking wine, a few slices of ginger, a few pieces of green onion and cook until the water boils and then cook for another minute or two.
Step 3.
When rolling the pork skin, prepare another pot, put more water, add the flavor is very fresh, dark soy sauce, sugar, green onion, ginger slices, wash the stew package and put it in, bring it to a boil on high heat and then turn to low heat and cook for about 20 minutes.
Step 4.
The blanched pork skin roll is placed in the soup that has been simmered for more than 20 minutes, and after the high heat is boiled, it is changed to a low heat and simmered for about 1.5-2 hours. It can be easily pierced with chopsticks and cooked. Don't cook for too long, the pork skin is too soft and rotten to be chewy.
Cook for about an hour or so, put in the right amount of salt, the salt can not be too much, sliced can be eaten with dipping sauce.
The specific cooking time is determined by yourself, because the size of the heat and the pot are different.
After cooking, turn off the heat, put it in the soup and soak it overnight, if you wait to eat, you can soak it for more than two hours.
Step 5.
The soaked pork skin roll is taken out, the rope is removed, and it can be sliced directly and eaten. It is best to wrap it tightly in plastic wrap and refrigerate it before eating. You can make a few more at a time, wrap plastic wrap and put it in the refrigerator to freeze, and when you eat it, take out the room temperature thawed slices in advance and you can eat it.
Step 6.
It is delicious to eat, and the garlic is crushed and mixed with extremely fresh flavor, vinegar, sesame oil, sugar, and a little water to make the sauce. You can also put a plate of chili oil, you can't eat the greasy feeling at all, it's much better than what you bought, and the most important thing is that there are no additives.
Just as I was editing the text, Hao Tong Shoe ate this small plate by himself, leaned over to him and said, "Mom, you are a secret recipe, it is so delicious." I said, "Well, when I pass it on to you, it will be considered an heirloom." ”
Wrapped in juice, can it still be delicious?
<h1 class="pgc-h-arrow-right" > .</h1>【
❶ Pork skin and pork are best to buy regular long strips, and the cut off scraps can be put into the soup and boiled into pork skin jelly.
❷ After washing the pig skin, it is best to scrape both sides with a knife.
❸ When rolling meat, it must be rolled tightly, and it can only be cut into slices when cutting.
❹The simmering time should not be too long, otherwise the pork skin will lose its elasticity.
I'm Hao Mama, pay attention to me, and bring a delicacy every day. Thank you for your browsing, welcome to forward, like, favorite, and resolutely resist the bad behavior of handling and plagiarism.