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In Xuanwei's hometown, there is a dish that every child loves to eat the most, that is, potato chips. Its production process, most people should have been through and seen, simple and clear.
1. Choose the right size of potatoes, wash them and peel them.
2. Cut the potato into thick and moderately thick slices and wash off the starch in water.
3. Pour the chopped potato chips into boiling water and cook them.
4. Scoop up the cooked potato chips, put them in cold water, wash the starch again, and cool down.
5. Spread the potato chips on a washed dustpan or mat, the sun is hot, don't be anxious, spread it slowly! hehe!
Dried potato chips must choose a good weather, need to be sun exposure to one-time drying, otherwise the color is not good, the color is dark, fried out soft, no crispness, no sunshine unique fragrance, in the sunshine should pay attention to the flip, the general weather is good, two to three days on the sun.
Drying potato chips also depends on the season, and it is not appropriate to dry potato chips after frost falls.
My childhood memories, my favorite is the process of putting potato chips into my mouth while swinging them, and I still remember it.
(Photo/Xu Anqun)