In Xuanwei, Yunnan, there is a dish, no less than ham, which is loved by people from 60 to 70 years old and down to two or three years old, that is potato chips, which are called potato chips by locals.
The production process is simple.
1. Choose the right size of potatoes, wash and peel.
2. Cut the potatoes into thin slices and wash off the starch in water.
3. Pour the chopped potato chips into boiling water and cook until 7 ripe.
4. Scoop up the cooked potato chips, cool them naturally, then spread them on a large washed dustpan or mat and expose them to the sun.
Dried potato chips must choose good weather, need to be exposed to sunlight, it is best to dry at one time, otherwise the color of the dried potato chips is dark, fried out soft and soft without brittleness, and there is no unique fragrance of the sun.
Drying potato chips also depends on the season, and it is not appropriate to dry potato chips after frost falls.
The potato chips are also super simple: put oil in the pan and heat them to 6-7 minutes. Add the potato chips and fry until they are all swollen and golden brown. According to personal taste, you can add a little salt in moderation.