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Lanzhou people make potato chips into a special dish, eat a bite as thin as a cicada wing, spicy and fragrant.

Lanzhou people make potato chips into a special dish, eat a bite as thin as a cicada wing, spicy and fragrant.

Dingxi has three treasures: potatoes and potatoes. This is also the magic weapon of Ma Sanyang potato chips standing on Lanzhou Tongwei Road for thirty years.

Lanzhou people make potato chips into a special dish, eat a bite as thin as a cicada wing, spicy and fragrant.

After a long time without going, the shop put on the new sesame cake and ordered one to go upstairs.

Lanzhou people make potato chips into a special dish, eat a bite as thin as a cicada wing, spicy and fragrant.

Ten bean skins and ten potatoes are already a big bowl, look at this yellow heart potato from Dingxi, dipped in sauce, thin as a cicada wing, eat a bite of spicy crisp, really enjoyable!

Lanzhou people make potato chips into a special dish, eat a bite as thin as a cicada wing, spicy and fragrant.

The bean skin is soaked in chili oil to taste good enough, drink a bite of carotene and eat a bite of fried rice cake.

Lanzhou people make potato chips into a special dish, eat a bite as thin as a cicada wing, spicy and fragrant.

This Lanzhou snack will make your appetite arrangement clear!

Lanzhou people make potato chips into a special dish, eat a bite as thin as a cicada wing, spicy and fragrant.
Lanzhou people make potato chips into a special dish, eat a bite as thin as a cicada wing, spicy and fragrant.

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