As a popular cuisine, pork knuckle has always been a common dish on the table of every household because of its high nutritional value and inexpensive, with stewed, braised, brine and mixed, although the methods are different, but the taste is unforgettable. Among the many methods, I think that soybean stewed pork knuckle has always been a classic dish, the soft glutinous entrance of pig's foot, the fragrance of soy beans, the two are perfectly combined, how to make people not nostalgic.
Women eat soybean pig's feet, rich collagen can nourish the face and beauty, can supplement women's qi and blood, change the skin, can promote appetite, eat a few bowls of rice without a little pressure, especially after childbirth breast milk can be milked Oh.
Soybean stewed pork knuckles
Ingredients: 1 pork knuckle, small bowl of soybeans, soy sauce, oyster sauce, cooking wine or rice wine, ginger, cinnamon peppercorns
Wash the pig's feet that you bought, preferably over a low fire to remove the remaining pig hairs from the surface. After washing, use a strong knife to cut into small pieces (usually the market will chop it well), put water in the pot, put pig's feet, ginger slices, cooking wine and boil it.
Blanch the water and rinse off.
After washing the pork knuckles, put them in a pressure cooker and put in the prepared ginger slices, two spoonfuls of light soy sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce, and cinnamon peppercorns.
Add the right amount of water, spread over the pig's feet, turn on the heat first, wait for the pressure cooker to be gaseous, then turn to medium heat and press for thirty-five minutes.
The soybeans should be soaked in advance, wait for the pig's feet to cook for half an hour, then put the soybeans in, and then turn on the low heat and press for twenty-five minutes.
Open the pot to prepare the juice and season with the right amount of salt according to your taste.
Prepare the bowl and prepare it for the pot, and a delicious soybean and pork knuckle is ready.
Tips:
Pig's feet are high-protein delicacies, and it is recommended not to eat them if the maternal milk is sufficient, so as not to increase milk.