laitimes

Soybean stewed pork knuckles

author:Foodie time

Today my son wants to eat soybean stewed pork knuckle, the production process: 1, soybeans are soaked in advance, pig's feet are soaked for two hours, prepare ginger slices, green onions, star anise, cinnamon, pepper, cooking wine, rock sugar. 2: Cut the pork knuckles into cold water, add cooking wine and ginger slices and rinse into water. 3: Add oil and rock sugar to the pot and stir-fry the sugar gas, bubble and bubble, then add the pig's feet. 3: After coloring, put it into a casserole or pressure cooker and add star anise, cinnamon, cooking wine, soybeans, simmer for one and a half hours in a casserole, and half an hour in a pressure cooker. 4, add pepper and salt before cooking, add green onion after cooking, my son said it was delicious. Everyone puts more valuable advice, pays attention to me, forwards more, your support is my biggest motivation!

Soybean stewed pork knuckles

Soaked soybeans

Soybean stewed pork knuckles

Prepare the ingredients

Soybean stewed pork knuckles

Blanch the water

Soybean stewed pork knuckles

Sauté sugar color

Soybean stewed pork knuckles

chromatically

Soybean stewed pork knuckles

Add the soy beans and simmer slowly

Soybean stewed pork knuckles

Sprinkle with pepper, salt and green onion

Soybean stewed pork knuckles

Out of the pot

Soybean stewed pork knuckles

It's so delicious, everyone likes me and pays attention to me, your support is my biggest motivation! [Refueling] [Refueling] [Refueling]

Read on