Soybean stewed pork hands, full of collagen, tender and soft rotten, too addictive to eat
Pig hands are a very tasty food, the key is that it is full of collagen. For women who love beauty, collagen is known, which is the secret magic weapon that can make the skin thin and tender. As we age, collagen will slowly become less and the skin will become sagging and dull. In addition to using skin care products, food supplements are also very important, and pig hands are a good choice. Pig hands can also be used to prolactin, and mothers who breastfeed after childbirth will often eat pig hands, usually stewed soup.
One of the most classic ways to eat pig hands is still stewed soybeans, it looks like a sauce pig hand, after stewing there is a slow sauce aroma, directly wash the hands to take up and nibble on it, it is too relieving, can be eaten as a dish, can also be used as a snack to relieve hunger. Although this is also a hard dish, it is not difficult to make, the key is in the ingredients, so that it can be stewed out of a good taste. If this dish becomes a specialty dish, it is very on the table.
Dish: Soybean stewed pork hands
Ingredients: pork hands, soybeans, oil, rock sugar, salt, fragrant leaves, star anise, cooking wine, peppercorns, cinnamon, green onions and ginger, etc
Cooking steps:
1, before stewing pork knuckle, buy all kinds of materials, the main ingredients are pig hands and soybeans, of course, you also need a variety of seasonings and large ingredients, so that you can stew out a good taste. When the pig hand is bought, it is necessary to let the boss chop it into pieces, which will save a lot of trouble, after all, it is a bit troublesome to operate it yourself. The chopped pig hand pieces should be cleaned.
2, washed pig hands also need to be soaked in cold water, about 30 to 60 minutes, add the right amount of rice wine, green onion and ginger slices in the water, which can play a fishy role.
3, after soaking the pig hand block also need to blanch water, the pot to pour the right amount of water, the amount of water at one time to add enough, the key is to exceed the ingredients, and then the pig hand and cold water together under the pot. Add a little rice wine, green onion and ginger slices to the pot, also to get fishy.
4, after the ingredients are added, directly boil over high heat, after boiling, some of the foam on the surface will be fished out, and then the onion and ginger will be clipped out and thrown away.
5, the pig hand block in the boiling water to prepare a variety of ingredients, basically have been listed in the ingredient list.
6: Prepare a hot pan of cold oil, add ginger slices, green onion, fragrant leaves, grass fruits, star anise, cinnamon, peppercorns, cumin, and sauté directly over low heat.
7: After stir-frying, add sweet noodle sauce, soybean sauce, curd milk, tomato sauce, or stir-fry over low heat to make the aroma. Remember to stir-fry over low heat, otherwise the sauce will be fried.
8, after frying well, pour in a beer, add the right amount of boiling water, the amount of water can be a little more, directly boil, continue to boil for 5 minutes.
9, the pig hand into the electric pressure cooker, the cooked marinade is also poured in, at the same time put in a few rock sugar, if the marinade is not enough, you can also pour the right amount of boiling water, the amount of water is slightly lower than the pig hand can be.
10: Wash the soybeans.
11: Pour together in the pressure cooker.
12: Close the lid and select the corresponding function key to start cooking.
13. After cooking, the pig's hands are also cooked.
14: Pour all the ingredients into another pot.
15: Put in the old soy sauce.
16: Put salt.
17: Put oyster sauce, stir-fry well and collect the juice on high heat.
Cooking Tips:
1. If there is no rice wine, you can also use glutinous rice wine instead.
2, when stewing pig hands, if the marinade is not enough, you can also increase boiling water.
【Article Editor】Eat the sea rabbit