Fat intestines 【Ingredients】 Pork fat intestines 400 grams, green garlic 100 grams. 10 grams of soy sauce, 3 grams of salt, vinegar, monosodium glutamate and starch, 50 grams of oil, 20 grams each of sugar, cooking wine, green onion and ginger. 【Operation】 1. First wash the outside of the fat intestine with salt and vinegar, then turn the inside out with salt and vinegar, and wash it with water after washing on both sides; 15 grams of green onion cut into sections; 15 grams of ginger cut into thick slices, and pat it with a knife, and the other green onions and ginger are cut into small pieces. 2． Boil water in a pot, add pig fat intestines, cooking wine 10 grams, green onion, ginger pieces, after boiling the pot, use low heat for about 30 minutes, cook the fat intestines until you can use chopsticks to penetrate it, take it out, drain the water, and cut it into about 0.5 cm thick silk with a knife after cooling. 3． Wash the garlic, cut it from the middle, cut it into 3 cm long segments, put the green onion and ginger slices into a bowl, add soy sauce, cooking wine, vinegar, salt, monosodium glutamate and soup or water 20 grams, starch 3 grams, into a bowl of juice. 4． Heat the wok, add 50 grams of oil to heat, put the fat sausage into the sauté, after the aroma, then put the bowl juice and garlic together into the stir-fry, hang the juice evenly, you can put on the plate.
Boiled beef 【Ingredients】 Lean beef 300 g. About 100 grams of fresh vegetables, 50 grams of spicy paste, red chili oil and water starch, 10 grams of watercress sauce and cooking wine, 1 gram of peppercorns, 80 grams of clear oil, 15 grams of green onion and ginger shredded, 20 grams of dark soy sauce, 2 grams of salt and monosodium glutamate, 250 grams of broth, and half an egg. 【Operation】 1. Cut the beef into willow leaves, use 1 gram of salt, 1 gram of monosodium glutamate, 35 grams of water starch, 1/2 egg, and peppercorns to marinate; cut the fresh vegetables into large pieces, over boiling water and put them into the soup dish. 2． Put the beef in boiling water and cook it to control it; sit on a spoon over high heat, fill it with oil, add shallots, ginger, spicy paste, bean paste, soy sauce, salt, monosodium glutamate, cooking wine, broth, add beef after opening, simmer for a while and hang out the spoon, pour into the dish with vegetables. 3． Sprinkle the crushed peppercorns on the beef, sit on a spoon and heat the red chili oil and pour over the peppercorns.
Red simmered beef 【Ingredients】 Beef ribs 1000 g. 10 grams of rock sugar, 1 gram of cinnamon, 2 tablespoons of rice wine, 8 cups of soup, 1 tablespoon of soy sauce, green onion knots, ginger slices, green garlic, pepper, corn starch, sesame oil. 【Operation】 1. Wash the beef in cold water, cut into 4 large pieces and cook until 5 ripe, then cut into strips 3 cm long, 2 cm wide and 2 cm thick; wash the garlic and cut into 3 cm long pieces. 2． Heat the pan, add oil, heat to 80%, add beef and sauté for about 2 minutes, sauté the sake and soy sauce, and stir-fry for a while. 3． Take 1 large clay bowl, use bamboo grates to pad the bottom, sauté the beef on top of the grate, add the shallots, ginger slices, cinnamon, rock sugar, salt and soup (covered with porcelain plate), boil over high heat, then simmer over low heat until soft. 4． Remove the shallots, ginger, cinnamon and the original sauce and pour them into the wok, add garlic, monosodium glutamate and pepper to a boil, use cornstarch and drizzle with sesame oil.
Spiced beef 【Ingredients】 Net beef thigh meat 2500 g. 150 grams of salt, 100 grams of red soy sauce, 40 grams of sugar, 3 grams of fennel, 5 grams of cinnamon, 15 grams of green onion and ginger, 50 grams of red rice juice and rice wine. 【Operation】 1. Cut the beef fiber straight with a knife and cut into 5 large pieces of about 500 grams. Then use the tip of the knife to poke a row of knife holes in each piece of beef, poke all around, sprinkle with fine salt, repeatedly push and rub, rub until the salt grains melt, that is, put the beef in the tank for 3 to 4 days (1 day in summer). When marinating, turn the beef over several times to make it red, hard and fragrant. 2． After boiling in the pot with water on high heat, put in the marinated beef nuggets, flip up and down several times, that is, fish out and rinse; put beef and water in the pot (it is advisable to submerge the beef 3.5 cm), then add fennel, cinnamon, green onion knots, ginger pieces, red soy sauce, sugar, red rice juice, first use the high heat to boil until the beef is red and then change to a low heat and simmer for about 2 hours, until the chopsticks can poke into the beef can be fished out, and when it cools, it is sliced horizontally according to the beef fibers and potted.
Dried sautéed beef shreds 【Ingredients】 Lean beef 250 g. 150 grams of mustard greens, 35 grams of Sichuan bean paste, 1 gram of peppercorns, 15 grams of cooking wine, 2 grams of refined salt, 10 grams of soy sauce, green onion and paprika, 25 grams of ginger, 3 grams of monosodium glutamate, 5 grams of sugar, 100 grams of peanut oil. 【Operation】 1. Wash and shred the beef; peel and shred the green onion and ginger; wash and shred the mustard greens. 2． Heat peanut oil in a wok and stir-fry the peppercorns to make them fragrant, then immediately remove them and roll out the peppercorns to form noodles. 3． Add shredded meat to the pot, stir-fry repeatedly over medium heat, stir-fry the shredded meat until dry, add green onion, ginger shredded, watercress sauce and fry for a while, add chili powder, then sauté and add watercress sauce, cooking wine, sugar, salt, soy sauce, monosodium glutamate, fry until the meat is brown-red, when the mouth is broken, add the mustard shreds and stir-fry twice, out of the pot, sprinkle with pepper noodles.
Shredded fish-flavored beef 【Ingredients】 250g lean beef. 30 grams of winter shoots, 25 grams of shiitake mushrooms, 1 green pepper, 10 grams of green onion, ginger, vinegar, soy sauce, and spicy sesame oil, 20 grams of red pickled pepper, 1 gram of salt, 15 grams of sugar and cooking wine, 2.5 grams of monosodium glutamate, 60 grams of broth, 500 grams of clear oil, 1/2 egg, 50 grams of water starch and pepper. 【Operation】 1. Cut the beef into 6 cm long and 3 cm thick shreds, put them in a large bowl, add fine salt (0.5 g), water starch and eggs and mix well; shiitake mushrooms, winter shoots and green peppers are cut into strips; red pickled peppers are cut into segments. 2． Add sugar, cooking wine, vinegar, salt, monosodium glutamate, pepper, stock and water starch into a small bowl to form a sauce. 3． Sit on a spoon and pour in the clear oil, when it is 30% or 40% hot, add the shredded meat under the pulp, spread out and cook it; add the bamboo shoot shreds, mushroom shreds and green pepper shreds, and then pour into the colander to control the oil. 4． Leave the original spoon with oil, heat on high heat, add shallots, ginger, garlic and red pickled peppers, stir-fry the aroma, pour in the ingredients, stir-fry, cook in the seasoning sauce, stir-fry evenly drizzle with spicy sesame oil, turn the spoon evenly, and put it on the plate.
Marinated beef 【Ingredients】 Beef 1 large piece (beef tendon meat is better). 200 grams of brine and cooking wine, sesame oil to taste. 【Operation】 1. After boiling water, cook the whole piece of beef for 10 minutes and wash it with cold water. 2． Bring the washed beef to a boil in water for about 1 hour. Use your fingers to try the rottenness of the beef, if it is not rotten enough, you should cook it again until your fingers can fit in before picking it up. 3． Place the cooked beef in a boiling brine pot, boil for 30 minutes, add cooking wine and remove the pot from the heat. After soaking for 3 hours, remove, brush with sesame oil and slice. Pot roast beef 【Ingredients】 Cooked beef 200 g. 70 grams of cooking oil, 25 grams of soy sauce and starch, 15 grams of cooking wine, 50 grams of broth, 1 egg, a little salt, green onion and ginger. 【Operation】 1. Cut the cooked beef into thick slices, add soy sauce, salt, cooking wine, broth, green onion and ginger, simmer on high heat for 5 to 6 minutes, and remove the meat. 2． Use eggs and starch to hang the beef with a layer of paste, then fry it in the pan to a golden brown, fish out and change the knife.
Beef balls 【Ingredients】 Beef 500 g. 1 tsp salt, 2 tbsp starch, a pinch of MSG. 【Operation】 1. Cut the beef into thin slices, beat it with a hammer, add water, salt and starch and mix well to form beef gelatin. 2． Rub the mixed beef into small balls by hand, put them into a pot filled with water, soak the beef balls over low heat, and see the balls float to the surface. 3． Remove the balls, whether sautéed, simmered or boiled.
Yellow braised lamb 【Ingredients】 Lamb shank meat or pork belly 500 g. 250 grams of cabbage, 3 pieces of garlic, 25 grams of soybean oil and soy sauce, 5 grams of sugar, a little wine, monosodium glutamate, starch, and fennel. 【Operation】 1. Wash the lamb, put it in a pot and boil until it is eight ripe, then remove it and cut it into pieces; cut the cabbage into small pieces; and cut the garlic into small squares. 2． Heat the wok, add oil and heat it, first put the fennel and stir-fry, add lamb, cabbage, and then add soy sauce, wine, sugar, monosodium glutamate and sugar 250 grams; after simmering, first out of the cabbage as the base, and then take out the lamb and cover the cabbage; the marinade leaves the pot with water starch greasy, add garlic, cooked oil a little, out of the pot and pour on the meat.