Huangshan, located in Huangshan City, Anhui Province, was originally named Yishan Mountain, which was renamed Huangshan during the Tang Dynasty, taking the meaning of "Yellow Emperor's Mountain". Huangshan is a world natural and cultural double heritage, a global geopark, one of the top ten scenic spots in China, and a national 5A level tourist scenic spot. Huangshan is famous for the "five musts" of strange pines, strange stones, sea of clouds, hot springs and winter snow, and is known as "the first strange mountain in the world". "The return of the Five Mountains does not look at the mountains, and the return of the Huangshan Mountains does not look at the Mountains" is the best evaluation of the Huangshan Mountains.
Tofu brain marrow
Tofu brain marrow is a traditional Han snack in the Shexian area of Anhui Province. Easy to digest and absorb, because the tofu balls are very tender, so it is named tofu brain marrow. It is said that in the Ming Dynasty, it was famous for its tender and delicious soup, milky white taste, and low price.
Huizhou wrapped dumplings
Huizhou wrapped rice dumplings is a traditional snack of the Han people in the Huangshan area of Anhui Province. Rice dumplings are found all over the country, but the rice dumplings in the Huangshan area have a unique flavor, and they are different in terms of packaging, shape and content. It is worth mentioning that the gray juice dumplings, the ash juice dumplings are first wrapped with grass and wood ash filtered water mixed with glutinous rice, because of the alkaline weight, strong viscosity, eating is particularly delicious and soft, and convenient for short-term storage, so it is favored by diners. Huangshan Huizhou wrapped brown has a unique flavor, its wrapping method, shape are different, Huangshan wrapped brown are long pillow dumplings, wrapped rice dumplings are the leaves, the leaves, also known as rice dumpling leaves, are grown on the high mountains. Sticky rice dumplings wrapped in leaves are fragrant and delicious, with a unique flavor. Select the long fat and wide leaves, refresh them, soak in water for a day or two, and set aside the whole zongzi with four horns, shaped like a pillow.
Butterfly noodles
Butterfly noodles, is a kind of pasta, in Shanghai, Jiangsu and along the river enjoy a high reputation, butterfly noodles are similar to a flour type of fast food, boiled with some sauce, you can eat, which is somewhat similar to Italian macaroni. Huizhou people regard it as a kind of Huizhou-style snack, also known as "noodle soup", and it has its presence in the Jixi and Shexian areas of Huizhou. Among them, the People of Jixi in Huizhou love to cook dried bamboo shoots, shiitake mushrooms and butterfly noodles produced in Dayan Mountain. Therefore, it is also called "bamboo shoot mushroom butterfly noodles". First, cut the dough into diamond-shaped slices, fry them in a frying pan and turn them into a frying pan, add slices of meat, winter shoots, dried shrimp, ham, shiitake mushrooms, green vegetables and broth and simmer to taste. The dough is fried and simmered softly, refreshing and not greasy. Because the diamond-shaped skin resembles a butterfly, it is named.
Square wax fish
Fang La fish, is a traditional Han chinese dish in Anhui, taking the fish in the top quality mandarin fish, especially the famous peach blossom mandarin fish in the mountains and streams around the Huangshan Mountains in southern Anhui, refined by a variety of cooking methods. This dish has a peculiar shape and a variety of tastes. Mandarin fish with its head held high on the plate and has the potential to ride the waves of thousands of hectares, which is a rare Huangshan delicacy.
A pot of pots
Yipin pot is a traditional Han cuisine often eaten in the mountainous areas of Huizhou in winter, and belongs to the hot pot category. In the hot pot, the bottom of the pot is covered with dried bamboo shoots, the second layer is covered with a piece of meat, the third layer is white tofu or fried tofu, the fourth layer is a meat ball, the fifth layer is covered with vermicelli, decorated with spinach or goldenrod, plus spices and the right amount of water, and then simmered over low heat. This dish has a strong local flavor, thick and fresh taste, and tempts the appetite.
Tunxi drunken crab
Tunxi drunken crab is a famous dish in Anhui Province, belonging to the yanjiang cuisine, blue and yellowish color, fresh and tender meat, rich wine aroma, slightly sweet. This dish is a traditional snack at the ZiyunGuan in Tunxi Ancient Town on the banks of the Xin'an River. Su and Zhejiang merchants and merchants competed to sell, and now the small altar packaging is a good gift for relatives and friends. Tunxi drunken crab is complete, yellowish in color, tender flesh, extremely delicious taste, rich wine aroma, sweet aftertaste, for the feast treasures. Sealed drunken crabs can be stored for two months without deterioration.
Shexian stone feast
Stone dumplings, Huizhou style snacks. Huizhou traditional noodles, which were famous as early as the Qing Dynasty, are well-known delicacies. Street food stalls in the ancient city of Shexian County, you can see a kind of flat noodles in a pan, pressed on top of a smooth black stone, the noodles emit a "snort" sound of oil, spewing out an attacking strange fragrance, pedestrians see this kind of dumplings, often stop at the stall, waiting to taste its taste. This kind of bun is flattened with stone, so it is commonly known as "stone bun". In the past, hui merchants had to carry this kind of dumpling when they went out, which was the favorite snack of Huizhou people. In terms of raw materials, there are three kinds of rice flour dumplings, oil flour dumplings and corn flour dumplings. The heart is usually a toon sprout picked in the spring, de-juiced to dry, chopped and mixed with diced pork and sautéed soybean flour. Roll this filling in the dough and then press or flatten the round shape to form a stone dumpling. Bake in a pan and serve.
Steamed stone chicken
Steamed stone chicken is a traditional dish of the Han people in Huangshan, Anhui Province, where the stone chicken is chopped into pieces, accompanied by slices of ham and shiitake mushrooms, rock sugar, sweet rice wine, garlic cloves, salt, lard, ginger slices and chicken broth, steamed into a cage. The soup is fragrant, the meat is tender and smooth, the original taste is fresh and mellow, and it is known for its treasures
Weigh tube sugar
Weighing tube sugar, is a traditional pastry in Anhui, is a characteristic hemp products, made of sesame powder or rice flour, caramel, white sesame or black sesame and other raw materials, its shape is like a severed large scale tube, so it is called "scale tube sugar".
The weighing tube sugar is wrapped in white sesame seeds or black sesame seeds with caramel, and the inner hemp has a white sugar heart, which is made of white sugar mixed with sesame powder and rice flour. If it is kneaded more finely (such as a pen holder), it becomes a "poinsettia". It is characterized by crunchy, non-stick teeth, sweet and delicious, suitable for all ages.
Huangshan stinky mandarin fish
Stinky mandarin fish is a famous dish in Qingyang County, with a unique flavor. It is collectively known as "barrel fresh fish", also commonly known as "pickled fresh fish". The so-called "pickled fresh" means stink in the local dialect. Stinky mandarin fish, smells bad, tastes very fragrant and tender. Mandarin fish is a complete form of mandarin fish, bright red, emitting a pure, special pickled fresh flavor, delicate meat, smooth and tender taste, mellow flavor.
Huizhou cake
Huizhou cake is a traditional Han nationality spot in Huizhou, Anhui, originally named jujube paste. During the Guangxu period, a Huizhou food operator made this noodle cake for sale in Yangzhou, which was quite popular with eaters, so it was called "Huizhou cake" locally.
Huangshan baked cake
Huangshan baked cake, also known as "crab shell yellow baked cake", "rescue driving baked cake", "huangyin baked cake", is a traditional famous food of the Han people in Huizhou, Anhui, which is popular in the ancient Huizhou area and some surrounding areas. Stir in fine white flour and vegetable oil to make the skin, choose tender dried vegetables and fatty meat as the filling, sprinkle sesame seeds, and then put them into a special large oven, paste it on the stove wall, bake and take it out, so it is also called "stove cake". Because the shape of the cake is small and full, yellow, like a crab shell, it is commonly known as "small baked cake" and "crab shell yellow".
Huangshan roast cake is shaped like a crab shell, and the color is like crab yellow, so it is also known as crab shell yellow. It is fried in seven or eight mature rapeseed oil, rolled together with two-thirds of the water surface into a multi-layered roll, selected enzyme dried vegetables and fatty meat to make a trap, sesame seeds sprinkled, and then put into a special large oven, attached to the hearth wall, baked and taken out. The "crab shell yellow" that has just come out of the oven, without waiting for the entrance, feels the aroma is strong, bite a piece, both crisp and crisp, peeling off layer by layer, full of fragrance.
Neutralize the soup
Zhonghe soup is an authentic Anhui Qimen traditional famous dish, belonging to the Hui cuisine, clear and fragrant, fresh and tender, moderately thin, suitable for all ages. Whenever the Qimen people hold a banquet, they are indispensable to neutralize the soup, and it is the first dish on the table. Zhonghe was originally called "Zhonghe". The Zhonghe River is a river that originates in Qimen and flows into Poyang County, Jiangxi.
Edamame tofu
Edamame tofu is artificially fermented to make the surface of the tofu grow a layer of white fur. Because tofu is fermented to convert the plant protein into a variety of amino acids, it tastes particularly fresh after cooking.
Emblem-style fried noodles
Hui-style fried noodles, is a special snack in Huangshan, Anhui, it is the use of Hui-style traditional seat bar knife cut noodles, the leather is soft, smooth and tough. It is served with semi-lean meat, cooked winter shoots, kaiyang, shiitake mushrooms, salt, monosodium glutamate, soy sauce, lard, rice wine, garlic leaves and other condiments. After frying, the color is emerald yellow, golden wisps, fresh and fragrant, soft and lubricated.
Anhui flower ham
Anhui flower ham, a traditional famous dish, is produced in Xiuning County, Anhui Province, and is comparable to Zhejiang Jinhua and Yunnan Xuanwei Ham. Its raw material is the Anhui South Flower Pig, this pig is small, the meat quality is good, and the pickled ham is fresh, delicious and crispy. Xiuning County has a thousand years of history of pickled ham.
Bract reed pine
Baolu pine is a famous traditional snack in Huangshan, Anhui. It is made with mountain buds as the main raw material. Mountain bud reed is a kind of corn planted on the mountain, the growth period is about 140 days, its taste is sweet and clear, suitable for tea and meal food, high nutritional content. After flowing into Qimen County, a new variety - buckwheat pine was added, which is made of buckwheat as raw material and has a better taste.
Well, today Xiaobian will summarize here, go to the small partners to summarize the next local cuisine ~ diu [smile]