In my daily life, my family loves to eat my homemade cakes, especially my granddaughter, who especially loves the skin of the cakes. She would eat more bread than rice.
Friends in the circle of friends, whenever they see the cake I share, will always give a lot of praise. Some people also consult methods, in fact, I have also explored a little experience from practice over the years. To say that the focus is nothing more than: the noodles should be warm water, the noodles should be softer, the time for the dough should be longer, the cake blank should not be rolled too thin, and the heat should be mastered. The following is to share with you the detailed process of flapjacks, if you have any questions, please leave a message.
Main ingredients:
Ordinary flour, warm water, cooked sesame seeds, cooking oil, salt (this time to make flapjacks, I did not weigh the weight, you can flexibly grasp the weight of flour according to the actual situation of their own population)
Preparation Method:
1, put ordinary flour in the basin, which is what people call Fuqiang powder in daily life, use 40 degrees of warm water, stir with chopsticks while pouring, and the good dough should be softer. Cover the dough with plastic wrap and serve for 40 minutes.
2: Take the dough directly out of the basin and sprinkle some dry flour on the panel beforehand to prevent sticking. Be sure not to knead the dough by hand, but roll it out directly with a rolling pin, the thickness is about 0.5 cm, rectangular.
3: Sprinkle with cooking oil, cooked sesame seeds and salt and spread evenly. It can also be applied by folding the dough back and forth, up, down, left and right.
4: Cut the dough into three equal parts with a knife, which means that three flapjacks can be burned.
5, each dough from the long side up and down to cut two holes, like the method of making meatloaf folded up into a rectangular cake blank, the interface should be tight.
6: After all three cake blanks are made, cover with plastic wrap and preheat the pan.
7: First take one of the cake blanks, first gently press the cake blanks with your hands, and then use the rolling pin to roll out a rectangular pancake, about 1 cm thick.
8, my granddaughter is very willing to help her family do some housework, especially when I am operating pasta, I am particularly interested. I also let her participate in this cake rolling work, and you can see that she is still quite decent. During the special period, the child stays at home with the adult every day, can't go to the kindergarten, can't go out, let her do something, as long as she is willing to be happy.
9, after the pot is hot, brush a little cooking oil in the pan, put the rolled cake into the pot, cover the pot lid, when you see the color change on the top, brush a little oil, turn over the noodles after setting, and turn it three times in the middle of the way to cook.
10. When both sides of the cake are burned to the crispness of both sides, you can use your hands to pick up the flapjack and poke the edges around it, or fold it left and right with a wooden spatula to let the layers of the cake come out. After all three pancakes are burned, cut a knife from the middle of the cake and plate it and serve.
11. Finished product drawing. The sesame salt flaky cake has a crispy outer crust and a clear layer on the inside, and it is more enjoyable to eat with sauce meat and vegetables inside.
12, the flapjack just came out of the pot to eat the most fragrant, because the granddaughter participated, she is even more of a sense of accomplishment, but also told me that today's flapjack is too fragrant and delicious.
13, the newly baked cake should be eaten while hot, and the meat and vegetarian food in the cake can be put in anything. Because there is no leafy green vegetables at home, I fried a plate of shredded carrots with carrots and black fungus, the taste is good, if you also want to try, remember to put only oyster sauce, salt, soy sauce on the line. The sauce meat has elbow meat and pork liver. Boiled a large bowl of winter melon ball soup, which can be used as a dish or as a soup.
Friendly Reminder:
1, the dough of the flapjack must be softer, and the time of the dough should be longer.
2, do not knead the dough after the dough is good, direct operation is good, remember to sprinkle some dry flour on the panel to prevent sticking.
3, the fire of the pancake should be mastered, always keep using a small and medium-sized fire, can not be a big fire and a small fire to call back, especially the time of the pancake can not be too long, so that the cake will be hard and dry and can not come out of the layer.