1. Prepare the following ingredients: ginger, garlic,
2: Prepare green peppers, red peppers and onions
3. Clean the pig's large intestine and cut into small pieces.
4: Start the pot under the oil, put the green onion and ginger, then add the green pepper and red pepper and the onion, fry until it is eight minutes cooked, simmer the pot for two minutes, open the lid under the salt, consume oil, soy sauce, and put the pot on the plate.