Small biscuits do not need to be bought, a little flour, 1 egg, rolled into small balls, one bite at a time

　　Haven't had coffee, but you should see people who drink coffee. A small coffee bean, after several processes, can become a cup of fragrant coffee.

　　Today we will teach you to use coffee to make a small cookie, as a small snack or afternoon tea snack, very good, let's see how to make it!

　　Fees:

　　Low gluten flour 100g, instant coffee powder 10g, cocoa powder 10g, butter 40g, powdered sugar 10g, sugar osmanthus 10g, half an egg.

　　method:

　　Pour the butter into a large bowl, add the powdered sugar and mix well with a rubber spatula.

　　Pour the cocoa powder into the low gluten flour and stir well.

　　Whisk the eggs into a bowl and stir well with chopsticks.

　　Here we take only half of the egg mixture, add the instant coffee powder and stir well.

　　Beat the butter with an egg whisk until fluffy and soft.

　　Add the coffee egg liquid that has just been stirred into the butter in 3 times, and each time the egg liquid is added, it needs to be stirred until the egg liquid is completely absorbed, and then the next egg liquid can be added.

　　Use a tight colander to sift the cocoa powder into the butter, stir until it is dry and roll into long strips.

　　Use a knife to cut the dough into small cubes one by one.

　　Roll the cut dough into an oval shape and place in a baking dish.

　　Press a hole in the dough with the back of a knife or a toothpick, which looks like a coffee bean?

　　Preheat the oven in advance and bake at 160 degrees for 15 to 20 minutes.

　　After baking, take it out, the coffee biscuits are crispy and crispy to eat, a small one, the coffee aroma is very strong, like friends must not miss Oh!

　　Tips:

　　The length of time the oven is set is related to the size of the biscuits, and if the biscuits are smaller, they can be baked for 15 minutes. If you are older, you need to bake for 20 minutes, bake until the biscuits are crisp in the middle, that is, baked.