Today to start doing this topic, may be closer to our lives, as well as snack business, etc., but also friends ask more questions, that is, the market will never be out of date, noodle series.
I remember that in the past, there was also a geographical distinction of "south powder and north side", but in recent years, in the era of food integration, there has long been no such boundary, and the powder noodle shops in each city are operating in a hundred flowers, creating a variety of stories.
Traditional pasta meat sauce
In fact, the reason why noodles are popular is that it is very close to the daily life of the people, good quality and low price, and the other is that there are various methods, including soup noodles, mixed noodles, cold noodles, poured noodles, fried noodles, etc., each of which is a type of style, each of which is a temptation.
I'm going to find you some more of this kind of information in this pasta series, and introduce you to various styles of pasta, whether we make it at home or use it as a product in the store? You can make a reference.
This first article let's not talk about the common ones, but to introduce a very popular on the market, the pasta series, this pasta series can be said to run across the East and the West, whether it is its birthplace in Italy, or in many countries have a lot of supporters.
And what is the core of a good pasta? It is the sauce, today to introduce you to three kinds of pasta commonly used sauce, useful you will receive.
1. Tomato sauce
Tomato sauce can be said to be the most representative sauce in the pasta, as long as you talk about this cuisine is indispensable to its existence, then I will introduce you to a Taiwanese version of the tomato sauce method.
Ingredients: 6 large ripe tomatoes, 100 g olive oil, 80 g diced onion, 20 g minced garlic, 5 g spice nine-layered tower, 1/2 celery.
Tomatoes can be crossed with a shallow knife before blanching, so that after scalding, it is easy to peel and the celery is chopped.
method:
1, wash the tomatoes, blanch in boiling water for about 10 seconds, scoop up and put them in cold water to peel, and then take out and cut into cubes for later;
2: Stir in olive oil and diced onion in a hot pot, then add the diced tomatoes and the rest of the ingredients in Recipe 1, minced garlic, nine-layer tower, and parsley over low heat to cook into juice, add a little salt, stir well and then turn off the heat, and the tomato sauce is finished.
Tomato sauce pasta Pasta with tomato sauce
3. Creamy white sauce
Ingredients: 100 g of whipped cream, 600 g of milk, 140 g of cream, 100 g of flour
1: Take a small pot, pour in whipped cream and milk, mix well over low heat and boil, then set aside;
2: Take a frying pan and put 100 grams of cream, melt it over low heat, then slowly pour in the flour, stir-fry until even, stir on the stove while slowly adding the ingredients in Recipe 1, and stir carefully.
3: Heat and melt the remaining 40 grams of cream over low heat, then pour into the pan of Method 2 and mix well to turn off the heat, pour it out and put it in a bowl, and the cream white sauce will be completed.
3. Green sauce
Ingredients: Spice nine-layered tower 100 g, peeled garlic 2, olive oil 100 g, salt to taste, pepper 5 g, pine nuts 50 g, celery 1/2 root, a little cheese powder.
1, pine nuts first stir-fried over low heat until colored, or baked in the oven until colored, aroma overflow after taking out for later;
2: Take a blender and mix all the ingredients except cheese powder, together with the pine nuts of recipe 1, beat until the thick thick is fine, then add the cheese powder and mix well, and the green sauce is finished.
These three sauces are the three sauces commonly used in pasta, and we do not necessarily have to be raw and rigid, we must learn to use flexibly, for example, we understand these 3 seasoning styles, you can think horizontally, see if there is a point of relevance with what we want to do, you can flexibly apply it to our snack seasoning, learn the method, use it flexibly, this is our principle.
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