
Guangzhou charm, is the old city people's boiling tea house
It is an authentic characteristic of dressing and eating
It is also a cultural trait of gentleness and tolerance
This Saturday's Intangible Cultural Heritage Market - Guangzhou Special Session
With the "most positive" old Cantonese flavor debut
Guangcai, Guangxiu, Guangzhou Olive carving
Cantonese-style cold fruit, Xiguan copper
A variety of Guangzhou traditional handicrafts are waiting for you
This Saturday, come to the Intangible Cultural Heritage City and walk!
Intangible Cultural Heritage City - Guangzhou Special Session
Time: October 19 (Saturday) 9:00-17:00
Venue: Dongguan Cultural Center Intangible Cultural Heritage Exhibition Hall Outer Corridor
Guangzhou Projects: Guangcai, Guangxiu, Guangzhou Olive Carving, Xiguan Copper, Guangzhou Cake Printing Making Technique, Cantonese Cold Fruit Making Technique, Pan Gaoshou Traditional Chinese Medicine Culture, Xiaofeng Cake Making Technique, Cantonese Wax Flavor (Emperor Huang)
Dongguan Projects: Liaobu XiangShi, Gaobu Dwarf Sausage Making Technique, Shilong Qilin Production Technique, Houjie Mixed Vegetable Making Technique, Xincun Rotten Bamboo Making Technique, Baoan Hukou Meat Making Technique, Daojiao Wrapped Steamed Dumpling Making Technique, Dongguan Sanbao, Jiangmen Guanghai Salted Fish
How to participate: Go by yourself
Next, Xiao Guan's house will take you on a tour
"The most authentic" Guangzhou traditional crafts, food bar
Wide color
"Guangcai" is the abbreviation of Guangzhou colored porcelain, which originated in the Kangxi period of the Qing Dynasty, developed during the Yongzheng period, matured in the Qianlong period, and is a typical product of the fusion of Chinese and Western trade and culture.
In the process of painting, Guangcai borrowed the "weaving gold" technique in jacquard fabrics, and the composition was tight, colorful and brilliant, just like ten thousand strands of gold silk woven white jade, forming the artistic effect of "piling gold weaving jade", which was very Lingnan style.
Wide embroidery
Guang embroidery is a general term for the folk embroidery craft of the Pearl River Delta centered on Guangzhou, and Guang embroidery is known as the four famous embroideries of China along with Xiang embroidery, Shu embroidery and Su embroidery. The broad embroidery composition is full, the image is expressive, the texture is clear, the color is rich, the stitching is diverse, and it is good at changing. Look eye-catching from a distance, fine from a close look, complicated but not chaotic. According to the Tang Dynasty Su Jaw in the Duyang Miscellaneous Compilations: "In the first year of Tang Yongzhen, Lu Meiniang, a female nun of Nanhai Gongqi, was fourteen years old, and her craftsmanship was incomparable, and she could embroider the seven volumes of the Lotus Sutra on a foot of silk, and the size of the characters did not exceed the millet grain, but the dots were clearly divided, as fine as a hair." In addition to using rich and varied stitching methods, Guangxiu is also good at integrating the auspicious and good wishes into the embroidery when creating designs, and has both objects and images, fully embodying the local style and artistic characteristics of Guangxiu.
In 2006, Guangxiu was included in the first batch of national intangible cultural heritage representative projects. In 2018, Guangxiu was included in the first batch of national traditional craft revitalization directory.
Guangzhou Olive Carving
Olive carving belongs to a kind of folk art carving craft, Guangzhou Zengcheng area since ancient times rich in black olive, and the olive core is large and small, suitable for carving, thus giving birth to the Guangzhou olive carving this exquisite folk handicraft. The craftsmanship of Guangzhou Olive Carving adheres to the style characteristics of Lingnan culture, with beautiful and elegant shapes, smooth lines, combination of dynamic and static, delicate and subtle. The overall artistic characteristics can be summarized as: the carving is delicate and subtle, and the form is small and exquisite. Not only was it popular in the folk, but it also entered the court and became a tribute.
In 2008, Guangzhou Olive Carving was included in the second batch of national intangible cultural heritage representative projects.
Xiguan hit copper
Copper beating is one of the traditional handicrafts in Guangzhou. Xiguan's "Copper Street" (now Guangfu South) already had a place name during the Qianlong Dynasty, and was a professional street for the production and sale of copper utensils. At the end of the Qing Dynasty and the beginning of the People's Republic, the bronze manufacturing industry reached its peak, and copper workshops were distributed in today's Liwan District, Yuexiu District, Haizhu District and other places. At present, the Liwan District and Haizhu District of Guangzhou still have the traditional handmade copper beating.
Manual copper according to the use of different utensils to select bronze, brass, copper as raw materials, copper products can be divided into bronze, brass, copper, according to different uses can be divided into: daily necessities, handicrafts, musical instruments, donors, etc.
Guangzhou cake printing production technology
Guangzhou cake print, also known as "cake mold", is the main tool for the production of Cantonese mooncakes, almond cakes, dragon and phoenix cakes and other traditional Cantonese cakes, with a history of more than 300 years, Guangzhou cake printing can be divided into Cantonese mooncake cake prints and color cake cake prints (generally refers to other types of Cantonese cakes). Cantonese cake printing production procedures are sophisticated and complex, mainly including painting, cracking, planing smoothing, chiseling, tooth, shoveling, carving and other processes. Guangzhou cake print patterns often adapt to the connotation needs of various types of cakes, showing different auspicious meanings, including eight immortals, hehe two immortals, Fulu Shou three stars and many other patterns. Guangzhou cake printing production, carrying the deep memory of Guangzhou wood carving, Cantonese cuisine and Cantonese tea drinking customs, records the uniqueness and regionality of Lingnan culture.
Cantonese-style cold fruit making technique
Cantonese-style cold fruit originated in Guangzhou, Shantou, Chaozhou area, mainly based on licorice and other flavored products and sugar-coated products, has more than a thousand years of production history. During the light years of the Qing Dynasty, Guangzhou has formed an industry that deals in cold jams. Cantonese-style cold fruits are made from fresh fruits, soaked, boiled, fermented and dried, and then stored in a jar or bottle in a cool place. According to the different fruits, it is divided into dry and wet production methods. Cantonese-style cold fruit is made with a unique formula and traditional handmade, with a special fruit aroma and sweet back. Lilac olive is one of the most widely spread Cantonese-style cold fruits.
Pan Gao Shou traditional Chinese medicine culture
Guangzhou Baiyunshan Pan Gaoshou Pharmaceutical Co., Ltd. was founded in the sixteenth year of Qing Guangxu (1890 AD), formerly known as "Changchun Dong Pan Gaoshou Pharmaceutical Shop", which was jointly founded by Pan Baishi and Pan Yingshi brothers of Guangdong Kaiping, and is now one of the backbone enterprises of Guangzhou Pharmaceutical, a listed company under Guangzhou Pharmaceutical Group Co., Ltd. In 2008, "Pan Gaoshou Traditional Chinese Medicine Culture" was included in the second batch of national intangible cultural heritage representative project list. Adhering to the spirit of inheritance, Pan Gaoshou has not been passed down for six generations, and has developed a series of cough products such as honey refining Chuanbei loquat paste, cough Sichuan shell loquat dew, snake bile Chuanbei loquat paste, snake bile Chuanbei liquid, Xingsu cough oral liquid and other series of cough products, covering traditional Chinese medicine preparation processes such as ointments and syrups. Inheriting classics and constantly innovating, Pan Gaoshou has also launched many big health foods with Lingnan characteristics such as throat lozenges, turtle paste, etc. Pan Gaoshou is determined to inherit and carry forward the traditional Chinese medicine culture of Pan Gaoshou.
The art of making small phoenix cakes
The small phoenix cake is baked with dough mixed with lard and dried fruit filling, and its surface can clearly see the nuts, the color is yellow-brown and transparent, the bottom of the cake is not burnt, the smell is aromatic, the taste is fragrant, loose and crisp, and the cake filling is fat and soft. Chengzhu Restaurant's Xiaofeng Cake is a long-established brand of Guangdong Xiaofeng Cake Production, chengzhu Xiaofeng Cake has been produced since the establishment of Chengzhu Hotel, that is, the eleventh year of Qianlong (1746) in the Qing Dynasty.
The production process of small phoenix cake: 1, making ice meat, 2, making filling, 3, making cake blank, 4, baking. The production of small phoenix cakes has been made by hand since ancient times.
Cantonese-style wax flavor making technique
Cantonese-style wax flavor selection of superior materials, exquisite craftsmanship, with beautiful appearance, lustrous color, mellow and fragrant, delicious taste, thin and crisp skin and sweet, resistant to storage characteristics and deeply loved by the public. Cantonese-style bacon production process is quite strict: pork selection only uses hind leg meat and fat meat, the wine is made of pure fenjiu, strictly control the grade specifications of the fat and lean ratio, and the production requires "irrigation (full), evenly and tightly tied". In addition, self-dried soy sauce and dark soy sauce are also used to make the wax taste really have the taste, flavor and aroma. The production of sausages can be subdivided into several processes such as meat cutting, enemas, drying, and finished products.
October 19th, Guangzhou special day
There is also a wonderful Wancheng Xingtang awakening lion to perform
There is food and there is food
There are also a variety of Cantonese boutiques
This Saturday, let's feel the Cantonese style!
- END -
Source: Xiaojun, Yuzhen
Editor: Chen Huihui
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