Hello everyone, here is Yang Dad's parenting scripture, the theme introduces simple parenting supplementary food and parenting knowledge, just to share better for children. - This delicacy is suitable for children over the age of 4.
Biscuits are the most common complementary foods in daily life, and they are one of the most popular food replacement foods for both adults and children.
Although it is not as delicious and delicious as ordinary rice and pasta, it is not comparable to the main characteristics of this ingredient.
After all, for most cookies on the market, packaged biscuits can be stored for more than half a year.
Even if you make cookies at home, there is absolutely no problem in leaving them for two or three weeks.
For this poached egg cookie that the author shared today, it should be regarded as a cookie style that children at home love to eat very much.
Because the author made the main shape of the biscuit into a poached egg, coupled with the small and crispy taste, the children in the family especially love to eat.
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】:Poached egg cookie.
【Preparation ingredients】: 3-5 eggs, milk powder 15 g + 20 g, corn starch 15 g, white sugar 10 g + 20 g.
Step 1: First, we prepare two large clean bowls, separate the egg whites into two bowls, then use an egg beater to break up the yolks, add the prepared 10 grams of white sugar and 15 grams of milk powder, and continue to beat to make a milk paste of about the same consistency as yogurt.
Basically, the texture of the following picture can be formed.
Step 2: Prepare a flat chassis, lay a layer of oil paper, put the prepared custard into the framed bag, squeeze out an egg yolk drop with a diameter of about 8 mm on top of the oil paper, and then put it in the oven and bake at 150 degrees for 8 minutes.
Step 3: Add 20 grams of white sugar in three divided doses in a bowl filled with egg whites, beat into a slightly viscous meringue, add the prepared starch and 20 grams of milk powder, beat again, and then put into a mounting bag and set aside.
Step 4: Remove the baked egg yolk paste from the oven, follow the operation of the following picture, squeeze out the meringelli along the egg yolk paste to form a pattern similar to a poached egg; then put it in the oven twice, bake at 175 degrees for 12 minutes to taste.
Compared with today's cookie snack, it should be that many children are willing to taste the home delicacies. If you're also interested in today's cuisine, try it yourself at home.
So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you may wish to pay more attention to me! If you still don't understand the introduction in the article, you can also chat with the author privately, and I will answer your questions in great detail for you. This article is created by Yang Dad's parenting through personal creation, welcome more likes, collections, attention, comments Oh, we will not see tomorrow.