Old Tianjin people are resistant to snacks, which are famous throughout the country. Up to the ninety-nine-year-old man down to the child who can just walk, as long as you are a Tianjin native, you must have eaten Tianjin-style pastries.
Among the many Jin-style pastries, the most popular is still white-skinned dim sum.
A piece of white peel tastes the taste of memory
In the 70s of the last century, when materials were still scarce, and there was no dim sum on weekdays, so I could only exchange food stamps for some dim sum residue on the occasion of the New Year's Festival.
@ Baijia No. 5 Beauty Agree
Most of the dim sum residue is the "skin" of white-skinned dim sum, and it is beaten with boiling water into a bowl of "dim sum paste", or just a cup of thick hot tea. Even so, our grandparents can be beautiful for several days if they eat a bite!
With the passage of time, today's dim sum slag is not worth mentioning at all, but it contains a reproduction of the memories of the older generation that are difficult to erase.
@Media a commentator
After the reform and opening up, the economy developed rapidly. At that time, the white skin has become the most common gift and the most handy must-have gift when everyone visits relatives. When it comes to the New Year, the bicycle handlebars on the street are hung with snack boxes, which can pull the wind.
@Tianjin released
Especially our old example in Tianjin, Grandpa's Day. Two boxes of decent white-skinned pastries, eight pieces of trough cakes on a row. Take a bundle of red nylon rope, and the uncles take out their hands in front of the old man, absolutely have a face!
In the 1990s, Tianjin children grew up eating white skin when they were young. Strong sesame oil smell, one bite down to crisp to drop the slag, soft glutinous sweet aroma.
At that time, as long as the stomach was hungry, the grandparents would always take a few pieces of white skin for us to eat, two or three bites of a piece of the stomach, and even the slag on the side of the mouth had to be licked clean to be satisfied.
Those delicious dim sum shops
Today's dim sum
It is no longer a luxury for the New Year's Festival
Eat whenever you want
And the mouth-picking Tianjin people
I also recognize those old brands
Four far fragrant pastries
You may think that there are not many Siyuanxiang branches, but this is also a solid century-old shop - founded in 1883 on the east side of Beimenwai Street, it has been specializing in traditional pastries, white skin, mooncakes and other very good taste.
To say that Siyuanxiang is the most well-known, or to make shou peach. White and fat shou peach, which is also stuffed inside, soft and delicious, is most suitable for the elderly to wish for life.
Siyuanxiang Pastry (Changjiang Road Store): No. 36 Changjiang Road (50 meters west of Huashan Hospital)
Ohashi Road Food Store
Although it does not have a century-old history, the pastries of the Bridge Road also occupy enough weight in the minds of Tianjin people. Every New Year's Festival, there are not a few people who come here to buy pastries, white skin, moon cakes, rice dumplings, tangyuan, etc., are welcomed by people.
In addition to selling traditional pastries, as a local food store, drinks, ice cream, canned food, snacks, dried fruits and other small foods are also available here. Residents who live nearby come home from work to buy a small snack, many of whom are regular customers here.
Daqiao Road Food Store (West Lake Road Store): No. 4 West Lake Road, XingyeLi
Gui Shunzhai
The "top match" of traditional pastries, then Tianjin people still want to give this title to Gui Shunzhai. Every New Year's Festival, carrying a box of Gui Shunzhai snacks, that feeling is different from others.
You say how good Gui Shunzhai is, in fact, from snacks to big "friendship", which is probably rooted in the taste memory on the tip of the tongue - when the taste of white skin and sesame oil are intertwined, this is the ultimate impression of Tianjin people for dim sum.
Gui Shunzhai (Huaning Beili store): Tiantuo South Chengjiang Road and Huaning Road intersection Huaning Beili No. 17 building bottom merchant
A piece of white skin
Embark on a culinary journey through pastries
This is part of Tianjin's food culture
It is also something that people cannot give up
Taste of the old town
Editor| Zhao Shuang
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