Old Tianjin people are resistant to snacks, which are famous throughout the country. Up to the ninety-nine-year-old lady down to the child who just can walk, as long as you are a Tianjin native, you must have eaten Tianjin dim sum.
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| A piece of white peel tastes the taste of memory |
As early as the 70s of the last century, when the lack of materials could not start, for every elderly person in the family, they could only exchange food stamps for some snack residue on the occasion of the New Year's Festival.
@ Baijia No. 5 Beauty Agree
Mix with boiling water to form a bowl of "dim sum paste", or just serve a cup of strong hot tea. Even so, our grandparents can be beautiful for several days if they eat a bite!
With the passage of time, today's dim sum slag is not worth mentioning at all, but it contains a reproduction of the memories of the older generation that are difficult to erase.
@Media a commentator
After the reform and opening up, the economy developed rapidly. At that time, the white skin has become the most common and indispensable gift when everyone visits relatives. When it comes to the New Year, the bicycle handlebars on the street are hung with snack boxes, which can pull the wind.
@Tianjin released
Especially our old example in Tianjin, Grandpa's Day. Two boxes of decent white-skinned pastries, eight pieces of trough cakes on a row. Take a bundle of red nylon rope, and the uncles take out their hands in front of the old man, absolutely have a face!
In the 1990s, Tianjin children grew up eating white skin when they were young. Strong sesame oil smell, one bite down to crisp to drop the slag, soft glutinous sweet aroma.
At that time, as long as the stomach was hungry, the grandparents would always take a few pieces of white skin for us to eat, two or three bites of a piece of the stomach, and even the slag on the side of the mouth had to be licked clean to be satisfied.
When I grew up, I could rarely eat authentic white skin, as if the crispy taste of the oil could only be left in my memory. Until some time ago, I accidentally ate "Xi Da Da Puff pastry", and the smell of the flying snow and the endless aftertaste made me instantly recall the taste of my childhood.
Although it is only an inconspicuous puff pastry, it combines the softness of the dough with the soft sweetness of the filling. If you have to ask what is so special about it. Without him, it is delicious.
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| Focus on making puff pastry with only 4 flavors |
Jubilee duo only focuses on selling puff pastry, a dim sum, and has only four flavors. Five kernels, bean paste, date paste, red fruit, all hand-boiled filling, in order to let Tianjin people taste the old taste of childhood again.
Five-kernel stuffed puff pastry
Traditional five-kernel filling with a unique aroma. If you don't like to eat some sweet flavors, the five-kernel filling may be more evocative.
The older generation of the family has always loved the puff pastry of the five-kernel filling, and the pure five-kernel filling is simply more and more fragrant. Green and red silk, walnut kernels, melon seeds... Hand-fried filling, healthy and nutritious.
Date paste stuffed with puff pastry
The sweet and sour jujube paste is a taste that both the elderly and children like. Crispy to the white skin of the dregs, the date paste filling is full. Gently opened, the rich aroma of dates instantly wafted out.
The jujube paste filling of the Jubilee duo is mainly black dates, which are hand-fried to make the filling through artificial pitting, peeling, basket steaming, and mudming. The entrance has a real jujube fragrance. It is delicate and not sweet, and it goes well with the fluffy puff pastry.
Red fruit stuffed puff pastry
The red fruit filling is still the taste of childhood, and it is sweet and sour and appetizing to eat. After taking a small bite, a bright red color was revealed on the white skin, and it was very appetizing to watch.
The soft crust blends perfectly with the mellow red fruit filling, and each bite is solidly sweet.
Bean paste stuffed with puff pastry
The delicate bean paste filling on the palate suddenly dissolves in the mouth like magic and scatters into every corner of the mouth.
The bean paste is completely "doughnut" in the store, the bean flavor is rich and not sweet, and the texture of the sand is sticky, without any additives at all.
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| Chinese classical packaging, sending people to keep are full of heart |
Jubilee's puff pastry comes in two packages, round box and gift box. Whether it is giving away or eating it yourself, it is full of heart!
Old Tianjin's dim sum is spread everywhere, but only the dim sum that has been verified by countless word-of-mouth is the most recognized by our old Tianjin people, and Xiduo cakes can definitely bring you the most authentic taste.
Business information
| address · ADDRESS |
No. 48 Taierzhuang Road, Hexi District
| hours · TIME |
9:00-18:00
| telephone · TEL |
18522926789