Honeycomb taro horn
It is made of taro puree as the skin, and the lean pork, shrimp, and shiitake mushrooms are fried to make the filling, wrapped into a horn, and fried in oil. Its skin is golden yellow, the surface layer is densely covered with small eyes, like a honeycomb, the outer skin is crispy, the inner layer is soft and smooth, and the filling is slightly juiced, delicious and fragrant. It is a must-have snack in the tea market.
Sesame egg scatter
Flour, gluten, eggs and lard are kneaded into a wok and fried until light brown. Fragrant and crispy, it does not stop eating.
Fry the heap
It is made by frying glutinous rice flour balls and adding sesame seeds, some wrapped in fillings such as hemp mushrooms and bean paste, and some without. The skin is crisp and crisp, the inside is sweet and sticky, and it will be found in the general breakfast restaurant with fritters.
Rice dumplings in Guangdong
Generally it is triangular, in addition to fresh meat dumplings, bean paste dumplings, there are also diced chicken, duck diced, char siu meat, egg yolk, mushrooms, mung bean paste and other mixed as fillings of assorted dumplings. I think the best thing to eat is the red bean char siu egg yolk dumpling! Glutinous rice dumplings are generally salty, so see the northern rice dumplings are sweet.
Turtle balm
Turtle balm is tan, gelatinous, and very similar to cool powder. The original taste of turtle paste is bitter, clearing heat and defeating fire. Eat it with honey or condensed milk, it is endlessly evocative. Beauty and fire. Recommended to add condensed milk, very tasty. Herbal tea shops in Guangdong generally sell it.
Dip the duck
Hakka summer cuisine. In May and July, duck cubs are on the market, and you can enjoy this delicious seasonal dish at any time in Hakka city and countryside. The dipped duck is made of tender duck and sprinkled with raw stiff, garlic, vinegar, sugar and glutinous rice as ingredients. The duck is slaughtered, offal removed, washed, blanched, spread over fresh lard and cut into small cubes. Then dip in stiff oil, gold or garlic vinegar for a unique flavor.
Braised chicken claws in brine
Unlike pickled pepper claws, brine claws can be eaten with rice or eaten alone. General brine shops sell it. If you want to eat delicious food, don't buy vacuum packaged Oh, the taste is much worse
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