The charm of the barbecue, needless to say. But adults and children, there is no one who does not love. Even if some people emphasize that barbecue is unhealthy, people's love for barbecue is still like the Flooding of the Yellow River... Haha, well, exaggerated a bit. But it is an indisputable fact that barbecue occupies a considerable part of the Chinese's diet system.
From meat to vegetables, there is almost nothing that cannot be grilled. Chicken, duck, fish, vegetables, melons and fruits, everything can be grilled.
The grill is either blazing, or a little spark, or a red charcoal, or it can be slowly smoked with a blazing fire after burning out...
In short, according to the different characteristics of the ingredients, coupled with different barbecue methods, the finished products and flavors of the obtained food are naturally different.
Fried chicken forks
Grill, meituan menu shooting to a wave
This "country version of roast chicken" shows the rough and wild atmosphere of the countryside to the fullest.
The grilling method that does not add any seasoning, only the local chicken itself, locks in the mellow aroma of the chicken perfectly, without the slightest waste.
In the countryside of the countryside, the most important thing is the dead branches and decaying grass, in the small courtyard of the farmhouse, find an open place, light a fire, the whole chicken that has been processed is strung together with a long wooden stick, and use small branches to prop up the whole chicken, set it on the fire, and keep turning it over, so as not to bake the paste.
Whole chicken
As time slowly passed, the wooden shelves were constantly flipped, and the fragrance began to emanate.
With the burning of the flames, the skin of the chicken begins to slowly become brown, and the fat in the chicken, which is also roasted by the fire, becomes an oil star, constantly oozing from the skin, dripping on the fire, and making a noise.
As the green smoke rises, the fragrance becomes more and more intense. Just smelling it makes people salivate.
The fire slowly went out and the roast chicken was roasted. The roast chicken on the outside and inside is constantly bubbling with oil stars, and it is really not too much to describe it as "fragrant ten miles".
Can't wait for the roast chicken to cool down, immediately tear off a piece, can't wait to put it in the mouth, well... The mouth is full of the rich aroma of chicken.
The charred crust is extremely crisp to bite, the meat inside, tender and juicy, is not woody at all, and the aroma of the chicken itself is completely locked.
It's a delicacy that makes you lick the juice clean from your fingers after eating the chicken.
Such chicken, I think, I can eat a whole one.
Eat roast chicken in the countryside, the blue sky is the curtain, the earth is the table, no need for knives, forks and chopsticks, no need to care about table manners, no need to pay attention to Sven elegance, directly tear up and eat, eat to the mouth of the oil, this kind of walking like walking the rivers and lakes like a big bite to eat meat bowls to drink wine pleasure, really people can't help but shout: hurry! Happy!
Guiyang: Charcoal grilled chicken is favored
delicious
This article is original by Uncle Light Frost, welcome to pay attention, share the food together ~