I had planned to return to Tongliao with my daughter-in-law in June, but because something had happened at my daughter-in-law's house, I mentioned the first two times home more than expected. I thought that Tongliao was much colder than Xianyang, but it turned out that my judgment was wrong again. After finishing business, my daughter-in-law and I went to the supermarket, bought some daily necessities, and bought a box of pickles and a roast chicken, just in the evening to eat barbecue and wine dishes.
I like the barbecue here in Tongliao, and I have to do several meals every year when I come back, because my daughter-in-law is losing weight, so I pull my brother-in-law to go. The barbecue here is not very bad, so there is not much attention to the choice of barbecue shops, so I casually found one on the side of the road.
His family's dipping sauce is very delicious, in addition to the common chili noodles, cumin grains, cooked sesame seeds, and a kind of ingredient that is ground by himself, which should have peanuts in it. Mix the 4 ingredients together and dip it in the roast chicken I bought at the supermarket! In addition to the two that came with me, my brother-in-law and I also asked for 8 things.
<h1 class="pgc-h-arrow-right" data-track="14" > waist</h1>
In our Xianyang there is a very authentic Northeast barbecue, before and daughter-in-law often go, the favorite is his family's "Wangjing small waist", the meat is very tender, and there is no little commotion, but the amount is a little less. The amount of this one that came at night is very sufficient, worthy of the price of a string of 1 yuan, the taste is also very wrong, and the meat is also tender and not disturbing.
<h1 class="pgc-h-arrow-right" data-track="14" > roasted silkworm pupae</h1>
I remember seeing this thing for the first time and still a little disgusted, but after eating it once, I was completely conquered, full of protein. I always wanted to eat it when I was at home, but we only sold the small ones locally, and the big ones were almost not sold, so we could only buy them online. The brother-in-law said that he was too fat to eat, I asked for two strings myself, and I did not dare to eat too much to be afraid of eating too much. A bunch of 4 bucks, only 3 on it, seems a little less.
<h1 class="pgc-h-arrow-right" data-track="14" > meat skin and tendons</h1>
The skin and tendons are 5 skewers each for 1 yuan, and the tendons look like they are a bit baked paste, but they are very tender to eat. But this meat skin is a bit excessive, although I have a few dentures, but it is not enough to put it in my mouth and chew it for most of the day without changing, it feels like hard plastic!
<h1 class="pgc-h-arrow-right" data-track="14" > spine</h1>
What part of this luo ridge meat is on the pig's body, I have not been clear until now, asked a lot of barbecue owners, some people say that it is the pig's heart meat, and some say that it is a circle of lean meat connected to the lard plate oil. In short, it is pork, as for which part is not important, as long as it is delicious. One skewer is 4 yuan, and the meat is very large, similar to the small red willow grill, and it looks very similar. The flesh is very tight and elastic.
<h1 class="pgc-h-arrow-right" data-track="14" > edamame peanuts</h1>
Edamame peanuts are definitely a must-order dish when eating barbecue, but today this plate of edamame peanuts is a bit difficult to eat, just entered the store to order the first one is it, but until the end to come up, but really wait until the flowers are thanked. I reckon the owner may have cooked it freshly, because it was still a little hot when it came up, and the edamame was very green in color, not like it was cooked in advance. The amount of a plate is not very much, but the price is 18 yuan, which is not very close to the people!
<h1 class="pgc-h-arrow-right" data-track="14" > sheep treasure, lamb loin</h1>
Originally I said to want a lamb loin we two a point, my brother-in-law has to eat sheep treasure, sheep loin is enough trouble, the taste of sheep baby is even heavier, anyway, I have not eaten. And the sheep treasure looks fat, as if it is all oil. Sheep treasure is 20, lamb loin 18, in general the price is OK.
Plus the last few bottles of beer, this meal cost a total of 128, not counting the things you brought, in addition to the bad meat skin reviews, other are still very good, everyone thinks this barbecue how, is it worth the price?
This article is edited/original by John Rice, welcome to follow and take you up knowledge together! If you don't understand something, we look forward to asking you in the message area below. If you also like my article, remember "Like" + "Follow" + "Retweet".