Datong has a lot of specialties the most famous specialties such as Datong haggis is one of the most traditional specialties of Shanxi Datong, has a very long history, buckwheat noodle cold powder is the traditional snack of Shanxi Datong, bitter buckwheat noodle cold powder is the traditional feature of Shanxi Datong, buckwheat lump is Shanxi Datong very traditional noodle food.
Datong Haggis:
Datong haggis is one of the most traditional specialties of Shanxi Datong, has a very long history, is one of the oldest cuisines in Datong, there is a legend that Datong people began to eat haggis originated in the Yuan Dynasty, the sheep's head, sheep's hooves, sheep liver and so on washed, and then with onions, peppers, salt and other spices boiled into soup, and finally eat oily and not greasy, delicious taste, aroma attack, fresh and no fishy taste, as well as the function of driving away cold and warming the stomach.
Yanggao apricot breast:
Yanggao apricot is the most traditional famous food in Datong, Shanxi, Yanggao is located in Datong, Shanxi, the geographical environment is superior, the climate is good, the sunshine is sufficient, the soil is fertile, especially suitable for the growth of apricot trees, the resulting apricot fruit is larger, the meat is thick and sweet. Very suitable for processing into dried apricots, eating meat is crisp and tender, sweet and sour, delicious and delicious, deeply loved by the majority of consumers, the products have been exported to Southeast Asia and other overseas countries.
Buckwheat cold powder:
Bitter buckwheat noodle cold powder is the traditional snack of Shanxi Datong, mainly using high-quality buckwheat flour as the main raw material, refined after the traditional process of making cold powder, when eaten with pepper and vinegar, eat it is yellow and refreshing, strong, very delicious, is the most unique flavor snack in Datong, as well as the effect of anti-inflammatory fire, Datong people will use this delicacy to entertain guests.
Yanggao glass dumplings:
Yanggao glass dumplings are the traditional folk cuisine of Datong, Shanxi, mainly using high-quality noodles and yam as the main raw materials, after the traditional production process to make dumpling skin, and finally with lamb filling, white radish shredded and other fillings, when eating in the dipping sauce made of peppercorns, monosodium glutamate, sesame oil and other blends, it is very delicious to eat, is an indispensable dish on the Datong people's table.
Buckwheat lump:
Buckwheat lump is a very traditional pasta food in Datong, Shanxi, using buckwheat as the main raw material, and then after processing and finely ground into flour, when eating with tofu skin, gold needles, fungus and other marinades, it is delicious and unique to use, and can also be added vinegar or pepper according to personal taste. It has now become one of the favorite dishes of Datong people.