It is close to the Spring Festival
The pressure on epidemic prevention in various places has been further escalated
Recommendations were issued in many parts of the country:
Do not return home unless necessary
Many people from other provinces working in Changsha
decision
only
earth
pass
year
A small partner who stayed in Changsha for the New Year
Do you miss the taste of your hometown so much?
It's okay, there's a way
You can eat your hometown food in Changsha!
Previous issue
Stay in Changsha for the Chinese New Year!
These hometown delicacies can be eaten in Changsha! (Top)
The delicacies of each province have been introduced to everyone
Today we will continue to look
Changsha is in place for the New Year, how fragrant!
North-west
Qin Jiuhe
In Changsha, there are several companies that eat Shaanxi meat sandwich steamed buns and oil-splashed noodles, and they still have to recommend Qin Jiuhe first. The reason why it is the most authentic Shaanxi noodle restaurant in Changsha, the environment from decoration to ornaments has a strong Guanzhong style.
Qin Jiuhe specializes in pure Shaanxi noodles, here is also worthy of the "noodle kingdom", just noodles, there are biangbiang noodles, cheek noodles, dipped water noodles, trouser belt noodles, oil noodles, spinach noodles, braised noodles, pulled noodles and so on.
"Oily spicy noodles" is the most worried about the hometown taste of Shaanxi villagers, looking at a simple bowl of noodles, are made of fine flour, the noodles are wide and thick and even. Then pour hot oil on the seasoning, the pepper oil is fragrant, and the more you chew, the more fragrant it is!
"Biangbiang noodles" is rich in ingredients, which contain scrambled eggs with tomatoes, minced meat, potatoes, carrots, beans, brine eggs, green onions, oil and spicy seeds, colorful, rich in taste, noodles are also very chewy, a bowl to eat is too supportive!
There is also a "gourd chicken" with golden red color, tender skin and tender meat, and a fresh flavor, which is dipped in dried chili powder and eats it, and the taste is particularly great! "Tongguan meat sandwich steamed bun" is fat and thin, fat meat is not greasy, lean meat is not dry wood, gravy is delicious.
📍 Address: Desiqin store, Xiyingmen Fancheng store, Lanxiu City store, Ding Ding Mall store, CapitaLand Plaza store, Meixi Lake Xintiandi store, Wanjiali Plaza store
☎ Phone: See the stores
Sheep guy roast whole sheep food court
Friends who want to eat Ningxia Beach sheep, must come to this "sheep guy", the taste is absolutely authentic! There is also a strong Inner Mongolian style, the whole sheep guy has a total of 23 yurts, which is definitely the first choice for year-end dinners and large-scale group buildings. Sitting in a warm yurt, it is as if you are really in the steppe of Inner Mongolia.
The "roasted whole lamb" here is a very large one, the meat is tight and full, the skin is roasted to a crispy, no oil at all, and there is no heavy smell. With the friends, they put their hands on a roast lamb, feasted on it, and ate it with a sense of ceremony.
After eating the roast lamb and then a white tonic "sheep's head soup pot", small dishes, offal, vermicelli according to your favorite fall, will surely make you get unprecedented satisfaction.
There will also be a bonfire party and a Song and Dance Performance in Inner Mongolia. Cold weather, dancing around the campfire, singing and laughing, can definitely expel your homesickness and bring heartfelt happiness.
📍 Address: Changsha City Kaifu District Binhe South Road No. 447
☎ Phone: 15387589777
Northeast
Songhua river dumpling restaurant
When it comes to northeast cuisine in Changsha, the first thing that comes to mind is the Songhuajiang Dumpling Restaurant, which is definitely a dumpling restaurant that stands in Changsha for the liberation of the West N years, and the surrounding shops have closed wave after wave, but Songhuajiang has been sitting in this coffee position, and the business has been good for many years, because of his authentic Northeast taste.
There are many kinds of dumplings here, cucumber shrimp dumplings, sauerkraut pork, shiitake pork, cabbage pork... The taste is very good, the handmade dumplings have a thin skin and a lot of filling, and the fresh taste is incomparable to the quick-frozen dumplings.
Not only are there many choices of dumplings, but also a variety of Northeastern dishes. There are many northeastern dishes with northeastern characteristics, such as pot bun meat, northeast big pull, and sauce bone. "Northeast Big Pull" is full of cucumber shreds, carrot shreds, mixed with sour and spicy soup, it is very refreshing to eat. The portion of "pot wrapped meat" is touching, sweet and sour, and very delicious.
📍 Address: Changsha Jiefang West Road No. 85
☎ Tel:0731-82232788
Drunk Northeast
This "drunken northeast" is no.1 in Changsha's northeast cuisine popularity list, hidden in a residential area of Xianjia Lake, which is a small shop opened by a large number of northeasterners. Although the environment does not look tall, and the food is not served too quickly, the taste is really speechless.
The fried golden crispy "pot wrapped meat" is a must-order, quite authentic! Made of pure lean meat, the meat is full, the taste is sour and sweet, with the unique sour taste of pot wrapped meat, which completely gets the essence of Northeast cuisine.
The "dumplings" in the drunken northeast are all hand-rolled dough skin, tough and slippery tendons, and the mixed dumpling filling is just right. There are many flavors, pork cabbage, leek eggs, fresh meat corn and so on.
"Pulling silk sweet potato" is crisp on the outside and sticky on the inside, soft and soft with the sweetness of sweet potatoes, and the silk pulled out is old. "Sauce bones" is a long one, the sauce is full of flavor, and chewing on a few bones can also relieve your homesickness.
📍 Address: Changsha Yuelu District Runzeyuan Community C-12 Building 2 floor
☎ Tel:0731-89831237
Fu Jian
Minquan private room dish
Minnan people in Changsha can try this authentic Fujian cuisine that is opened in the community. The store is not large, only four or five tables are placed, but there are many diners, many people are from afar to find the taste of their hometown, you can directly watch the dishes.
Must not miss the "five-spice roll", fried golden bean skin, wrapped in rich filling is cut into several pieces, must be eaten with sauce, fragrant, crisp, crisp, fresh, wonderful, in Changsha can eat freshly fried five-spice roll, full of happiness.
This "sea oyster frying" is super generous, so big a sea oyster cake, sea oysters also give more, the entrance is full of freshness, can be used as a staple food, can also be used as a dish.
There are also novel ingredients and methods such as spicy stir-fried pork lung, braised noodles, tempeh steamed eel, etc., and Hunan people are also worth a try.
📍 Address: Changsha Furong District Farm Road West Dragon Garden along the street bottom business
☎ Phone: 15581179888
Lake North
Zhang Shenbao special pot block restaurant
In the Tianma community, you can see this "Zhang Shenbao Characteristic Pot Block Restaurant" along the fragrance. Pot block is a jingzhou special snack, this is all handmade, like noodles of the small partner must not miss, is the business hours of a little Buddhist system, baked after the sale will not be sold.
There are 8 flavors of the pot here, the appearance is like butterfly puff pastry, the skin is slightly charred, and the outer crisp is tender and tender is it! "Fresh meat pot block" meat is very tender, and retains the juice of the meat, just baked taste is the best, sprinkled with paprika, thick and full stomach with chewy head, 3.5 yuan a price is also quite real.
Salty also has a plum vegetable buckle meat pot block, beef pot block, beef pot block like a thick pot helmet, with a large piece of brine beef sandwiched inside, the taste is more solid.
If you like sweets, you can try the "red bean pot block", with ganmei powder, the acid of ganmei powder and the sweetness of red beans are really too good!
📍 Address: Changsha Yuelu District Fubu River Road 65-3 (in Tianma Community)
☎ Phone: 18571629050
Guangdong
Lingnan Xiaosheng
As the first Guangdong-Hong Kong morning and evening tea market in Xingcheng, Lingnan Xiaosheng's chef team is all from Guangdong, and the most senior dim sum chef has more than ten years of good craftsmanship, and many ingredients are shipped from Guangdong. After opening, it attracted many diners with kung fu tea and exquisite handmade dim sum in Guangdong and Hong Kong.
Lingnan Xiaosheng from 8:00 in the morning until 22:00 in the evening, the long business hours, from morning to night really cover your three teas and two meals, whether you get up early or snooze, you can be at this casual moment of leisure, but also can soothe the hunger when you return to overtime in the evening.
From steaming points to dry points, Lingnan Xiaosheng has a lot of choices, steaming now. The "Top Shrimp Dumpling Emperor" is a cage of four pieces, round and full, shaped like a curved comb. In one bite, the skin is thin and crisp, and the sweet and crispy of the two fresh prawns is combined with the aroma of lard to create a delicious taste.
"Dry fried beef river" color and taste is uniform, not sticky and not scattered, there is oil on the powder and no oil on the bottom of the plate, and the pho is not greasy when eating.
"Honey sauce char siu" is fat and thin, the thickness is uniform, the color is red and shiny, it is shiny, and the taste is sweet but fat but not greasy. "Lingnan roast goose" has been warmed by a small candle fire, the skin and meat oil is bright and crisp, the meat is tender and juicy, and the sour plum sauce is very delicious.
📍 Address: Changsha City, Kaifu District Furong Middle Road Section 442 New Hunan Building 1st floor
☎ Tel:0731-85685758
Shunde Taste Seeking Courtyard
Cantonese cuisine is divided into three types, one is Cantonese cuisine, that is, Shunde cuisine; the second is Hakka cuisine; and the third is Chaozhou cuisine. Of these three cuisines, Shunde cuisine is the most famous. Are there any authentic Shunde dishes in Changsha? Come to the radio and television this "Shunde taste courtyard" private restaurant to try. The shop is a small farm courtyard transformed from an old house, very charming, the owner is a Shunde person, will be very helpful to introduce you to the dishes.
Must order "sauna chicken", freshly killed Qingyuan chicken small tender meat, shaved bones are not left, with garlic sauce and ginger minced, absolutely! The soup is delicious, very comfortable to eat, so delicious!
"Shunde fried pepper" is suitable for the elderly and children, and the bell pepper is stuffed with surimi and will not be spicy at all. "Gold Medal Garlic Bone" rib lovers must order, garlic flavor is strong, fried meat overflowing.
📍 Address: Changsha City Kaifu District Shanyue Road Shunde Taste Courtyard
☎ Phone: 13168052448
Hainan
One star four seasons colorful coconut chicken
Coconut chicken is Hainan's signature food, and it has slowly begun to increase in Changsha in the past two years. This four-season early Internet celebrity shop is known for its taste and emperor-level service, and there are free fruits and snacks before eating, which is really super good.
Colorful coconut chicken in all seasons, small set meals have half a chicken and two coconut green, the water is used in Nongfu Spring, it does not take long to cook to eat, the soup is sweet and drinking very comfortable, the chicken is not chai! The combination of coconut + chicken is very nourishing! It doesn't matter if you like heavy taste, you can mix the sauce, there is a spicy Oh!
His family's wax-flavored pot rice must also be blown up, the rice particles are clear, the wax flavor is very thin, the rice has been flavored, the pot is fragrant and crispy, the dry rice people are dry rice souls, and there is no problem for a person with three bowls of rice. There is also coconut custard that is also delicious, and the coconut flavor is strong!
📍 Address: Changsha City Kaifu District Furong Middle Road Tianjian one square mile H Building 2 floor
☎ Tel:0731-89605688
Taiwan
Shichicho Ichijo
This is a Taiwanese couple who have opened a ten-year-old shop in Changsha, located near the new Bund in Rongwan Town, Changsha, although the main dessert, but also has Taiwanese specialties. Business is good, and there is a constant stream of visitors every day.
Cidox is the signature dessert of this shop, the whole will not be particularly sweet, just baked up is too fragrant, not fried very hard kind of practice, there is also a crunchy taste, the filling inside is very delicate, must be ordered!
"Signature Taiwanese chicken steak rice" is also very excellent, the rice is very sticky, the chicken steak under a layer of rice, plus sour and spicy side dishes so that Changsha people will also feel very charming, there is a cute love omelette, choose the recommended chicken steak + sausage double rice with tangles!
Friends who like fried chicken try Taiwan's "salt crispy chicken", and will feel that Taiwan's fried chicken is different from Changsha's, and the taste is more crispy!
📍 Address: Changsha Yuelu District Rongwan Road No. 116-120 (greenland Lake Xiang Center next to)
☎ Tel:0731-88620183
Henan
Yuyuan noodle restaurant
There are very few Henan dishes in Changsha, and the spicy soup and fried buns common in Henan are even rarer in Changsha. There is a "Yuyuan Braised Noodle Restaurant" near Central South University, which may allow you to eat the taste of your hometown.
The "peppery soup" is very delicious while it is hot, and there are many ingredients in it, all kinds of soy products and yellow cauliflower, peanuts, and if you are lucky, there will be large pieces of beef. Eating peppery soup is indispensable "fried bun", soaked in the soup to eat, perfect!
The sauce in "stir-fried braised noodles" is very Henan, the noodles are slippery and strong, with the sour and sweet of scrambled eggs with tomatoes, the color and flavor are complete, delicious and hungry.
📍 Address: Changsha Yuelu District Hexi University Town Qingshui Road No. 59
☎ Phone: 15073131528
Beijing
Quanjude roast duck
When it comes to Beijing cuisine, the first thing that comes to mind is roast duck, and when it comes to roast duck, I have to think of the century-old quanjude. A century-old restaurant with a full beijing flavor, the main national banquet peony roast duck is a whole duck feast. Quanjude also opened one in Changsha, and it was the only one.
Entering Quanjude, the "roast duck" came first. However, here gave up the fruit wood hanging stove roast duck, the use of electric oven roast duck, airlift Beijing local filled duck, duck blank fat enough, the plate is also exquisite, after eating the lips and teeth remain fragrant.
Here you will find some Taste of Beijing, not only roast duck, but also old Beijing dried croquettes, three non-sticks, pea yellow, Beijing sauce meat shreds and so on.
📍 Address: Changsha Yuelu District BBK Meixi Lake Xintiandi 3rd floor
☎ Tel:0731-88349366
Have you found your beloved hometown food after watching it?
Let's talk about it
What taste of your hometown is your concern
Your favorite?
Special period, friendly reminder
Wear a mask, gather less, wash your hands frequently, and use chopsticks!
END
Copywriting | CYY
Image credit | Zhou Miaoxuan, CYY, Dianping
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