By a snack
<h2>Royalties</h2>
Sweet potato one
Honey A large spoon of honey
Oil to taste (more oil than stir-frying and less oil than for frying)
<h2>Practice steps</h2>
1. Ingredients: sweet potatoes and honey. Sweet potato scrapers wash and cut into cubes.
2: Turn on low heat, preheat the wok and add the appropriate amount of oil.
3: Heat the pan with cold oil, add sweet potatoes and fry.
4: Fry until the surface of the sweet potato is browned, then turn off the heat and plate for later.
5: Take a large tablespoon of honey.
6: Pour honey into a pot, reduce heat and cook until lathered.
7: Pour the sweet potatoes into the micro-boiled honey juice, stir well, and turn off the heat.
8. Plate and eat.
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